Mushrooms, garlic, spinach, pineapple, avocado help the body increase resistance, avoid flu symptoms and colds when the weather changes to winter.
Magnesium is an extremely important mineral. It involves hundreds of chemical reactions in our bodies and helps maintain a good health.
Studies have shown that butter contains more antioxidants than most fruits and vegetables. This fruit also contains more soluble fiber than oats and most other foods.
If you eat too much butter, it will lead to unpredictable harms: liver damage, allergies, affecting the effects of some drugs, weight gain, ...
Lutein - a nutrient contained in spinach and some other dark green leafy vegetables, as well as in avocado and eggs - can help slow cognitive aging.
These are the foods that nutrition experts call it
According to the latest information from US scientists, the compound found in broccoli, avocado and cucumber has an excellent anti-aging effect.
Moderate cholesterol is beneficial for cell growth but if too much is loaded it can cause atherosclerosis.
Every day we load a body of food but not all are good for digestion.
Gastrointestinal diseases including flatulence, diarrhea, miasma, stomach pain occur in women 6 times more than men.