What does butter make and all the knowledge about butter

We are so familiar with the appearance of butter in life. It appears as a main ingredient in the dish, or simply appears as an addition to the dish becoming more complete. Eat a lot of butter, try all kinds of avocados, but have you ever wondered what butter made from?

All about butter

Butter or in French is also called Beurre, a product made from fresh milk and cream, by whisking ingredients, or with freshly fermented milk and cream. Mainly butter is made from milk and any animal can also produce milk to make butter.

The production of butter was purely handmade, until 1879, when Gustaf de Laval invented a fat device.

Mainly butter is made from milk and any animal can also produce milk to make butter.

In daily life, butter can be applied to breakfast, lunch and dinner. Mostly used with bread, when eating one layer on bread. In cooking, you can use butter as a sauce, use when frying, when baking.

Butter is usually stored in a cool environment, can be stored in a refrigerator, but the environment of the refrigerator makes butter hard, difficult to handle. Can melt butter with a temperature of 32-35 degrees C.

Butter production process

Butter has 3 main ingredients: ice cream, microorganisms and additives.

In it, cream is the main ingredient in the production of butter . In the process of making butter, it is estimated that cream ingredients with three main indicators are sensory indicators, physicochemical targets and extremely careful microbiological criteria. Cream can be collected from fresh milk by centrifuging or buying cream on the market through other dairy processing facilities.

Next microorganisms will help produce fermented butter, compounds that help create a characteristic flavor for butter products. In addition, the additives used in making butter include three main types: pigments, salts, antioxidants and other spices.

The production process of avocados consists of many steps, which are complicated but not easy. Although it is just a familiar box of butter as we often see it, it takes a lot of stricter stages and requirements to make it.

1. Step 1: Starting from milk, usually butter will be made from cow's milk, but as mentioned above, just as a mammal will produce milk, so butter can be made from species. Other mammals such as sheep, goats and buffaloes. But most people will use cow's milk, split cream from milk with decanting centrifugal method.

Under the action of centrifugal force, the milk is converted into two parts: the cream part and the milky part , then proceed to pasteurization. Pasteurization will help kill most microorganisms. The pasteurization process will take about 30 seconds with a temperature of 85-90 degrees Celsius. This is the most suitable time and temperature for the pasteurization process, people often follow this level to ensure butter Be delicious and standard. Not only that, with that time and temperature, the structure of pathogenic microorganisms and enzymes will be ensured.

Cream (cream) is the main ingredient in butter production.

Today, people have found a way to shorten the pasteurization process to a few seconds with a temperature of 97-98 degrees Celsius. After that, the cream will be cooled and tempered, in about 2-4 hours, it will be incorporated, Combined with a temperature of 4-6 degrees Celsius is perfect.

1. Step 2 : Next step, people will create butter seeds and process. This is when butter is made. The process of creating butter and processing butter seeds consists of small steps. The first is the mixing island, which helps to create butter and water separation, the process of mixing will end when the grain size of butter reaches 3-4mm and it is necessary to separate the butter milk to obtain the butter particles.
2. Step 3 : Next is to wash avocado seeds, help reduce the amount of water and impurities while in the cream can not escape when stirring.
3. Step 4 : Finally, the salt mixing step helps to increase the hardness and durability of the avocado during the preservation process, helping the butter to have a characteristic salty taste, preventing the growth of microorganisms and butter with salt content. about 1 - 1.5% is moderate. In order to process avocado seeds, it is necessary to transfer the discrete avocado seeds into a smooth block of butter, adjusting so that the water content fits the standard level.

Then, evenly distribute the water in the form of small particles, helping to ensure that the butter has the best appearance. Add the appropriate spices and additives to enrich the product. Finally, a simple but extremely important step: reducing the amount of free gas in the butter block.

Classify butter

Animal butter

Butter is made from animal milk, most commonly from cow's milk.

Animal butter , also called butter , is a type of butter made from animal milk, most commonly from cow's milk. Animal butter is high in fat and cholesterol, in addition to butter, there are other ingredients such as vitamin A, vitamin D, vitamin E. In Vietnam, animal butter is divided into two categories: salted and light butter . Salted butter inside has a certain amount of salt, creating salinity for butter, often used to eat with bread and beef. Light butter is a non-salted butter, no salty taste, can be eaten with bread and used in baking recipes.

Margarine

Margarine, also known as Magarine , is a type of butter made from frozen plant essential oils. Margarine is usually low in fat, has no cholesterol inside, and can be used in diets. Mainly in margarine is liquid, so it is often used in cooking or when eaten with bread. In return, with the cake recipes, margarine does not seem very suitable because it has no fat content. But if that recipe specifically requires, it is possible to use margarine like animal butter.