How to choose melon seeds is not stained with chemicals

How to choose safe melon seeds for Tet holiday

Melon seeds, sunflower seeds are indispensable play items in Tet holidays. At present, the state of melon seeds is dyed in color, which does not guarantee food safety and health risks.

Industrial melon seeds are usually shiny and do not fade even when exposed to water. Should choose red brown seeds, ivory white, faded on hand.

Do not choose melon seeds that have oil on the smooth shade

For profit, some establishments produce instead of using food colors that have used Rhodamine B to marinate melon seeds. Previously, the Food Safety Department had discovered some melon products that were impregnated with Rhodamine B. This is a chemical used to dye clothes, which is strictly prohibited in food and medicine. If you eat Rhodamine B long-term melon seeds, you will have liver, kidney failure and cancer.

In order to avoid buying chemicals that are soaked in chemicals as well as poor quality melon seeds, the Food Safety Department recommends that consumers should pay attention to the following points:

1. Melon dyed with industrial color (used in dyeing fabrics .) is usually shiny, not fading, even when exposed to water.
2. Melon seeds are dyed with food coloring with natural reddish brown color, not too bold, not shiny, easy to fade, smudged when water is met, so the color is easy to stick to hands and skin when used.When moist, the color will be applied to cotton and silk.
3. Melon seeds have chemicals that often have a foul, foul, and bitter taste.
4. In addition to natural colored melon seeds by the juice extractor, it is not always safe because in the authorities, many samples of Rhodamine B staining were found to be both beautiful and medium red. termite.

Melon seeds are not dyed in color

Therefore, consumers should not choose the type of oil that is spread on the smooth shade. Should choose the red brown seeds, when holding the seeds to bite, the hands, lips, tongue stick red; The inner seed is ivory, with a characteristic fatty taste. You can try it before you buy it by putting the whole seed in your mouth to soak the saliva and rub it into the palm of your hand to see if it is discolored.