The secret to staying away from chicken-flavored chicken

Iron powder is a chemical that is not allowed to be added to food, but many business people are ignorant or for profit still give this toxic substance to crab vermicelli, fried quail and ready-made chicken to attract buyers.

Although there have been many warnings about yellow colors, delicious eyes of ready-to-cook chicken, roasted quail, crab vermicelli . are from iron powder but walking around small markets in Hanoi city, it is not difficult to buy these The ready-made chicken has a nice yellow color.The secret to changing the skin color for the chicken is iron powder.

Specifically, the cut chicken is dipped in cold water and then dipped in boiling water for about 80 degrees, puckered, cleaned. Next, the chicken is put in a yellow water container (containing iron powder) soaked for 10 minutes. When pulled out, the chicken skin is tight and has a nice yellow color.

Interestingly, but according to the analysis of the Institute of Biotechnology and Products, Ho Chi Minh City University of Industry, 'iron powder' is an industrial color that contains 2,4 diamioazobenzene hydrochloride . This substance is used in the industry of polymer production, hair dye, rubber production (rubber antioxidant) ink . and is strictly forbidden to use in food.

In order to have a beautiful yellow color for a ready-made chicken or duck, many small businesses are ready to use iron powder

According to an expert in the biotechnology industry, if industrial colors are used for dyeing, especially azo radicals are very toxic, they are capable of releasing benzene rings, which can cause cancer, which are mild, which can be offensive. application. For young children, excessive absorption can cause irritation, hyperactivity or neglect.

Experience selecting non-stained chickens

As a well-known housewife, Ms. Lien (Ngoc Ha, Hanoi) affirmed: It is best to buy live chickens and ask them to clean up right in front of them . Right from raw chicken, the skin is yellow. When slaughtering, fat is also attractive yellow color.

If you don't have time to wait, you can buy ready-made chicken, but you have to choose chicken with the same skin and fat as yellow. Cut the raw chicken off without smell, fishy. The cut flesh is toned. And white chicken or yellow skin, little fat is white, absolutely not buying because chicken is not delicious and dyed, soaked in color.

Select hygienic shops

When eating ready-to-eat foods, or going to restaurants, you should order boiled chicken to ensure freshness.

With roasted birds, roasted chicken, vermicelli, etc., it is difficult to choose which restaurants to choose because of the staining or using grease. And it is best to make these dishes yourself.

Enhance detox food

Eating detoxified foods is also a way of limiting iron powder , coloring in 'unrecognizable' dishes that do not accumulate disease in the body.

'It is not possible to confirm that toxic substances such as iron powder and pigments can be completely avoided. From fresh to processed foods, there are potential for harmful substances . Therefore, in addition to carefully choosing food and drinks, I also increase the use of more toxic herbs for toxic effects. whole family '.

Ganoderma and turmeric are the two herbs that Nhan often uses every day. If Ganoderma is only used in the form of water, turmeric is used very flexibly.