How to identify clean vegetables and vegetables that contain a lot of chemicals

How to recognize clean vegetables instructs to distinguish morning glory, vegetables, bean sprouts, beans, bitter melon - 5 common vegetables but easy to use pesticides and pesticides.

According to Ths.BS Nguyen Thi Huynh Mai, Deputy Director of the Department of Food Safety and Hygiene, Ho Chi Minh City Department of Health, when using too much protein or fertilizer of spinach leaves often have the above characteristics.Therefore, people should choose small vegetables, look slightly hard but eat very brittle, delicious and safe.In addition, vegetables do not contain chemicals and there will be plastic streaks that break down the stem.

This is a vegetable that attracts many pests and diseases.Therefore homeowners often use stimulants, pesticides the day before they are marketed.This is extremely dangerous for the user because the amount of fertilizer and pesticide has not completely decomposed, so the vegetable contains many toxins.You should not use this type of cabbage, especially raw.

The surface of the ball, which is less hairy, is because the farmers have applied too much nitrogen or sprayed too much foliar fertilizer.If the pea fruit does not have a pest, it is because the farmer has sprayed too much pesticide and does not guarantee the isolation time.Therefore, you should choose beans with green stalks, soft, medium-sized stalks, not too big or too small.

The above characteristics show that when the seeds germinate, producers use foliar fertilizer mixed with diluted pesticides, irrigate the sprouts and incubate them.This medicine helps bean sprouts sprout and grow fast.Therefore, when choosing to buy, you should choose the kind of small bean sprouts, with many roots and white cotyledons, not eye-catching.This type is naturally brewed so it is safe to use.

Do not buy dark green bitter melon fruits, large bulges, shiny skin, because they may have been applied with lots of protein, growth stimulants. Choose bitter melon medium size, elongated, shell surface has many tiny veins.

The clean tomatoes are usually uneven but have a yellow spot because they are ripe naturally.Recognizing in a clean pile of tomatoes there are sometimes many green fruits, they do not go through the process of vinegar so the stalks are often very hard.

Clean vegetables with thin green leaves, but not hard.Do not choose vegetables that are too young, soft, thick, uneven.

For long-lasting vegetables to catch the eye, growers often apply a lot of protein and spray leaf sprays.Safe vegetables often have a distance between not too far fires, hard stems, dark green leaves, thick, fluffy.On the contrary, pumpkin leaves are soft, thin, light green, the distance of long stalks should not be bought