How to recognize Dalat and Chinese vegetables

Da Lat carrots are small, dark, fresh and often stalked. Chinese carrots are shiny, evenly rooted, big without stalks or heads are often black due to long .

Some types of vegetables, tubers and fruits typical of Da Lat (Lam Dong) have been compared to the same kind of Chinese goods at the exhibition of Da Lat flower and vegetables. The program takes place from now until December 27, to provide consumers with a way to discriminate to avoid confusion.

Accordingly, some products were introduced by Anh Dao Da Lat Agricultural Service Cooperative, introducing ways to distinguish consumers including carrots, potatoes, onions, corn (cabbage) . By gender. Introduction of Anh Dao Agricultural Service Cooperative, many people easily distinguish the characteristics of Dalat agricultural products, Chinese agricultural products, thereby choosing to buy the right products without being confused.

The units brought to the exhibition are high-tech agricultural products, characterized by Da Lat, which are vegetables, flowers, tubers, fruits, teas . In addition, businesses still have introduce to consumers the process of producing and processing clean agricultural products. How to distinguish and identify items of the same kind of Da Lat and China as carrots, potatoes, onions, broccoli .

Picture 1 of How to recognize Dalat and Chinese vegetables
Da Lat carrots are small, dark, fresh and often stalked.Chinese carrots are shiny, evenly rooted, with no stalks or often black heads due to long-term storage.

Picture 2 of How to recognize Dalat and Chinese vegetables
Onions in Dalat have big roots, white silk outer shells, easily scratched while Chinese onions are yellow, purple, or shiny white, with a round or oval shape.

Picture 3 of How to recognize Dalat and Chinese vegetables
Da Lat potatoes are round, the roots are shallow, the shell is thin, easily scratched.Chinese potatoes are uniform in size, with big and long roots, deep tubers, smooth shells, less scratched.

Picture 4 of How to recognize Dalat and Chinese vegetables
Maize (cabbage) Dalat is white.

Picture 5 of How to recognize Dalat and Chinese vegetables
Chinese loins are often darker than blue in Dalat, and are larger.In Chinese cauldron, it has been left for 26 days but still fresh, while neglecting Da Lat only 2 days has shown signs of turning yellow.