Vegetable vermicelli: A variety of useful and precious vegetables of Vietnamese people are still wasted

Taiwan people use vegetables to cure pneumothorax, difficult urination, detoxification. Because in the vegetables have potassium oxalate, acid makes urination to have detoxifying effect.

1. Vegetables in culinary background of countries around the world

Vegetable vermicelli is a wild plant growing in grasslands, field banks, wet fields in the plains. In our country, vegetables grow mainly in the northern provinces, thrive in the summer.

This wild vegetable is also found in many other countries such as China and Europe. In some European countries, especially France, people grow vegetables to make vegetables, a popular dish is pourpier - a pleasant sour taste that is very popular.

European people eat vegetables instead of lettuce, eat raw or cooked.

China also considers vegetables as a popular dish. In this country, there are quite famous dried vegetables. Freshly picked vegetables are dipped into boiling water (boiling water without dipping), then rinse with water and dry or dry. When used completely without any other processing.

Vegetable vermicelli is a wild plant growing in the grass, fields .

In addition, some other countries such as India, Japan, Taiwan . also use vegetables as food and there are many studies on the use of vegetables. Most of these studies suggest that in vegetables there are many precious nutrients and many health benefits.

In Vietnam, unfortunately that no one has questioned this vegetable cultivation, the collection is entirely based on wild plants and now people do not have the habit of using vegetables as food or vegetables.

2. Pharmacology and use of vegetables

The vegetable is also called the slag code, pourpier , the scientific name is portulaca oleracea L. The vegetable family of Portulacaceae.

According to Vietnamese medicinal plants and medicinal herbs (Prof. Do Tat Loi), the nature of vegetables according to ancient documents: sourness, welding (cold), no poison, into 3 sutras: mind, can and spleen Tri dysentery (dysentery to blood), urinary incontinence, difficulty, except for helminths, use outside to treat malignant, lonely. Phàm who spoiled the Bhikkhu spoiled, lax liquid should not be used.

The dosage of dried vegetables is 6-12g in the form of decoction. External use regardless of dosage, used alone or in combination with other drugs.

In Taiwan, it was found that in vegetables there are many precious substances such as organic acids, potassium sodium, potassium sulfate and other potassium, fresh plants contain about 1% potassium, dry plants contain 10% potassium (according to Pharmacology magazine of Japan, 1944).

Common vegetables used to treat gastrointestinal diseases, acute enteritis, acute appendicitis .

In the book Herbal Medicine (PTS Vo Van Chi), ram sam has calming properties, treating worms, hemodialysis, diuretic, sedative causing sedation, cooling, refreshment, antitoxin and increased blood clotting. .

Often used to treat gastrointestinal diseases, acute enteritis, acute appendicitis, dysentery, intestinal parasites (roundworm, pinworm), treatment of respiratory diseases, urethral tract (urolithiasis), urination Mastitis and hemorrhage cases (hemoptysis, haemorrhage, hemorrhoids and hemophilia). Used to treat boils and eczema.

Recently, it has been discovered that vegetables also work for many types of bacteria, so a wide range of applications, dysentery and intestinal diseases, can treat acute arthritis.

3. Sam vegetables are medicine

1. Cure child dysentery : Crushed vegetables, squeeze water, boil, add 1 tablespoon of honey for drinking.
2. Removing pinworms, roundworms : 50g clean vegetables, pounding with little salt, adding water, squeezing water in the evening (sugar may be added). Drink immediately 3 nights, not fasting. Or take 3 to hold the big vegetable, take a bowl of water to drink at fasting time, drink 2-3 times, then worms out.
3. Peeing, peeing : Use fresh vegetables to get the juice to drink.
4. Membrane sore eyes and orange eyes : Use small leafy vegetable fluids in eyes.

Some people use stir-fried vegetables with eel to eat, treat skin diseases, numbness, thinness, bone pain, anemia, dry skin, back pain, chronic malaria, long-term abdominal pain, thirst.