How to identify 5 types of vegetables or sprayed chemicals

Bunch of young mustard, green leaves, no trace of pests and a stout, stout body is unusually well thought to be due to a lot of nitrate fertilization.

It is very important to recognize safe vegetables with sensory organs. Usually on vegetables contaminated with pesticides, chemical fertilizers, stimulants . you can see small dust particles, smell unusual flavors. When you eat, you will notice that the vegetable has a strange taste.

Vegetable

You should pay attention when choosing vegetables.

This is a vegetable that attracts many insects when planted on the soil. Therefore, garden owners often increase watering pesticides and nitrogen fertilizer for vegetables at the time before harvest. This is very dangerous because when put into use, fertilizer residues and pesticides are very high because there is not enough time to decompose.

When you hold a bunch of young mustard seeds, green leaves, no trace of pests and a stout body, are irregularly shaped, are believed to be heavily fertilized with nitrate. You should not use this type of cabbage, especially raw.

Bitter melon

When buying, it is best to look for small, long bitter melon fruits, on the body with many tiny ribs. Big bitter melon fruit, dark green, smooth, bulging, but shiny tendons are abused with fresh chemicals.

Pea

The ball-shaped, less fluffy, long-tipped beans are burning as a result of growers abusing foliar fertilizers. If all of the beans were sold, there were no pests, indicating that the beans were sprayed with pesticides before being sold.

Bean sprouts

You should choose bean sprouts with roots.(Photo: NP).

The price is round, the body is white, the roots are often attractive to housewives. But it could be production prices that use toxic chemicals.

When seeds germinate, producers use foliar fertilizer mixed with pesticides diluted, irrigate the sprouts and incubate them again. This medicine helps bean sprouts sprout and grow fast. This kind of bean sprouts when frying will produce muddy water.

Vegetables need water

If too much pesticide and fertilizer is sprayed, the vegetable body will be big and unusually white. If a day is not soaked with water, vegetables will wither, the body will shrink.

Note: When processing vegetables such as cabbage, cabbage, cabbage . you should cut off the original part, separate each leaf, remove the deep leaves. After that, soak the vegetables in dilute salt water or dilute the liquid with diluted water for about 15 minutes and then thoroughly wash each leaf under running water several times before putting it into further processing.

This method is simple but can clean most pesticides and fertilizers on vegetables, especially in the leaves. In addition, it helps to clean worms eggs, parasites and dirt on vegetables.