Tips for choosing delicious dry food

Please refer to the information below so you can choose delicious dry items. With quite cool weather, buying dry items on food processing is quite reasonable choice.

Lost

Lac is sold a lot in dry goods but not everyone knows how to choose peanuts so that they are delicious and safe for health. When making a purchase, keep in mind:

  1. Choose to buy peanuts, make sure that peanuts will be delicious, brittle longer.Red peanuts are often stronger than white peanuts.
  2. Do not select seeds, moldy, moldy or sprouting.These nuts are both poor quality and not good for health.Therefore, for peace of mind when buying goods, please manually select the good quality peanuts.

Dried fish

Dried fish is chosen by many housewives for processing on cool days. Its aroma and salty taste are very appealing to those who enjoy it. But dried fish does not always achieve good quality and health safety, so when you buy it, look closely:

  1. When buying dried fish, the first thing you should care about is the external color.The color of the fish must be clear and the hand should not touch wet.

Picture 1 of Tips for choosing delicious dry food
When buying dried fish, the first thing you should care about is the external color.(Illustration)

  1. If the fish is dry and opaque, brown spots or leaks are fish that have been left for a long time.Fish like this, please ignore it.
  2. In addition, you can pick up the fish in your hand and smell it, the good fish is the fish that smells light fishy, ​​not strong, white fish eyes.

Dried fish is often salty because during the drying process, producers have to marinate a sufficient amount of salt to keep the fish long. Reduce salinity in fish by soaking in diluted lemon juice for 5-10 minutes, depending on the type of fish. If you want to make dried fish softer, you can soak longer in the water.

Black wood ear

Choose large, thick, black-winged carpentry trees and have a velvet coating on the wings. The dry, crunchy wood ear is delicious.

Picture 2 of Tips for choosing delicious dry food
Choose large, thick, black-winged carpentry trees and have a velvet coating on the wings. (Illustration).

Mushrooms

  1. Choose the 'daisy' mushrooms - the mushrooms are small, the legs are small and we are thick.Mushrooms are brownish in color, evenly thick, with a characteristic aroma of shiitake and hand drying.
  2. Do not choose moist, moldy mushrooms with strange smells.

Dried bamboo

Delicious dried bamboo shoots are a brownish brown bamboo shoots, which retain a characteristic scent of new bamboo shoots. Dried bamboo shoots picked yellow bud shoots without fiber and shoots. Dried bamboo shoots usually have 4 types: bamboo shoots, bamboo shoots, bamboo shoots, pig tongue shoots.

The small and pointed head of bamboo is eaten brittle and sweet. Bamboo shoots and bamboo shoots are softer. These three types of bamboo shoots are often used to stir fry or cook soup.

Pig tongue shoots are a type of tuber, which is used to make pieces and is dried, and when it is cooked, it is usually stewed with pork, pork legs in a meal.

Dried octopus

Dried squid is the favorite sipping dish from the house to the outside but not everyone knows where is the quality dried squid. The first thing you have to pay attention to is the color of the ink. If prepared from fresh squid, dry squid belly will be white, pink back with matte black dots to match the ink. The taste of delicious dried squid will not be fishy, ​​it will not feel wet, the mustache must be firmly attached to the body and pinkish white. Besides, dry squid has straight body, thick, when grilling, it will be sweeter than thin ones.

Dried shrimp

Picture 3 of Tips for choosing delicious dry food
Delicious dried shrimp is usually dried ground shrimp, so it has a natural red color like glaze tiles and toned meat.

Dried shrimp is often used to cook soup or make salads, can be preserved for a long time in the refrigerator so it is very popular.

Delicious dried shrimp is usually dried sun-dried shrimp, so it has a natural red color like glaze tiles, toned meat, without a strong odor. You should avoid buying shrimp with light or dark red color because it is not a shrimp or shrimp that has been stained and eaten very toxic to the body.