Tips to keep fresh fruits after peeling and tending

Even if you have a universal refrigerator, you still need the following tips to keep fresh and delicious vegetables and fruits after using them all.

>>>Tips to preserve some essential vegetables

Here are tips to keep your fruits and vegetables fresh:

1. Apples

Let the apple pieces keep the color fresh and put the apples in a bowl. Mix 1 tablespoon lemon juice into a glass of warm water at a ratio of 1: 1. You can multiply the scale by the small amount of cut fruit, making sure the mixture of lemon juice is enough to fill the amount of fruit you need to preserve. Pour the lemon juice mixture into the fruit, soak for about 5 minutes. Finally take out the apples, drain. This way you will keep the fruit's fresh color for many hours.

2. Butter

It's easy to keep fresh butter cut, by the time you cut an avocado and don't want to eat it all, put a few drops of lemon on it.

3. Swing enough

Keep fresh papaya pieces by wrapping them in food wrappers. Or in the case of horizontal additions to eat each round, the face of the papaya on a plate can be overturned.

4. Watermelon

Peel, iron and taste and place in a plastic lid to store in the refrigerator. Should add watermelons horizontally, eat to peel it to the end, the food does not go away as the way with papaya.

5. Pineapple (pineapple / pineapple)

Pineapple pieces can be kept fresh for days if you store them in a sealed plastic container.

6. Lemon

After cutting the lemons, keep the lemon fresh, put it in the ball bag and tie it tightly.

7. Potatoes, sweet potatoes

These types of potatoes when used to cook soup that are darkened, the food will look bad. If soaked potatoes have been peeled into a bowl of salt water mixed with lemon or vinegar, the potatoes will no longer be dark, ensuring the food is delicious and beautiful.

8. Corn banana or green banana

They are often blackened because of plastic, soak in a bowl of water with a lemon squeezed, or mix vinegar is also very effective.