Great cooking tips that few people know

To save time and still have delicious meals, take advantage of the intelligence, creativity, and cooking tips below.

The quickest and simplest cooking tips

Frying smoked meat with water: Add some water to the pan with 2-3 slices of bacon, just smoked, put on the stove, to medium heat. While the water boils and evaporates, turn over the meat evenly. When the water ran out, the fat from the flesh began to secrete, eliminating unnecessary fat. Turn the pieces of meat over evenly and turn off the heat.

Fried meat is only smoked without oil.(Photo: Thekitchn).

Quickly ripen bananas: Want more ripe bananas to make cakes without waiting a few days, just put the bananas in the tray and put them in the oven to about 148 degrees C. After 40 minutes, all of them will be ready for cakes yours.

Peel ginger with a spoon.(Photo: Herbeauty).

Peel ginger with a spoon: Do not try to take all the nutrients off the thin crust of ginger with the paring knife. Using a spoon, you will find it easy to remove the thin ginger peel without losing the inner part.

How to bare a delicious egg: With only one pin and 10 seconds, you can prepare standard eggs at any time. Use a needle to light a small hole in the egg. Drop the eggs in the boiling water pan, for 10 seconds. Remove the eggs, turn on the heat to boil enough water. When eggs are hot, beat eggs into a pot of water on the stove as you normally would.

Make banana cream with a smoothie.(Photo: Thekitchn).

Make banana ice cream with a smoothie : No need for ingredients, cooking tools, you can make ice cream with a banana ingredient and a blender. Cut bananas into slices, put in boxes put into the freezer for overnight, or at least 2 hours. Then, put the bananas in the blender until smooth. Pour out a box that can be kept cold and put it in the freezer until it freezes like the store.

Keep fresh vegetables for a long time : Method 1 : Pack the vegetables to be washed, drain them in a tissue, put them in a small plastic bag and put them in the refrigerator.

Method 2 : Put the tissue under the bottom of the plastic box, put the vegetables just enough on top and cover with another layer of paper, cover the box and put it in the refrigerator (tissue helps keep it moist and makes fresh vegetables long).

Method 3 : leave vegetables in a plastic bag that does not cover paper towels but has plenty of air inside to help the vegetables stay fresh, tighten them and store them in the refrigerator.