Tips for choosing fresh fruit for Tet

Fruit is an indispensable fruit in Tet days, but choosing how to buy delicious and delicious fruits is safe.

Choosing to buy fruit is also a way to show your ingenuity. Please invite more relatives and friends to go to the market to share the experience of choosing 'clean' and beautiful fruits together. That not only helps to create more atmosphere but also engages more friends.

Picture 1 of Tips for choosing fresh fruit for Tet
Please have the secret to choose a fruitful new year fruit that is safe but safe

The secret below will help you choose delicious fruit:

Choose the sensory fruit

First of all, select the sensory fruit, that is, look at the appearance: skin, shape. Delicious fruits must be beautiful, shiny, and fresh. The old fruits will often be discolored and not fresh, dull, slumped, the surface of the shell is not smooth and smooth.

From that requirement, any fruit that keeps the stalks and green leaves is fresh fruit, but the fruits are no longer stalks, the leaves can still be eaten, but should not be distilled, sprung and decisively this is not fruits to buy at expensive prices.

About softness: when gently squeezed by hand, there is a soft, gentle feeling, it seems a bit chewy, not feeling soft because the fruit is too ripe or broken. distortion.

Watermelon

First of all, to observe the knob, the knob must be even, slightly concave. Small stalks are caused by old melons so they wilt, different from melons, sell young to keep the stalks wilted, but not toss.

Need to observe carefully to distinguish melon stalks, combined with observation of melon peel: old melon fruit, ripe stalked with the outer part of the balloon, while if the melon is still young, even if it does not clean, it can not be wrinkled. due to watermelon.

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The outer part of the shell sees the lines running from the pickle to the bottom like a melon divided into many zones. This is a very ripe melon, delicious, sweet, crimson intestine.

However, if the melon is too old, the intestine becomes porous, so it is necessary to choose a shape factor: the melon must be round, use a hand to lift the melon, guess the weight of the melon, use a hand to flick it lightly shell: if you make a deep sound, it is a good melon, but on the contrary, the melon has a porous intestine, or it is empty because it is too long.

Orange and tangerine

Delicious fruit must be round, glossy skin, without spots or scars. Ripe citrus oranges with yellow-green bark are ripe fruits; ripe pressed for a few days the shell is still green but the yellow color of the ripe fruit will be uneven and no longer stalks.

Grapefruit

First hold the grapefruit and estimate the weight, snap your fingers into the pomelos to have a firm, heavy sound. Pomelos must be fresh, ripe, not dented, burnt, scratched.

Breast milk

The most delicious is ripe red fruits, smooth glossy skin. Fresh types with stalks and leaves, if left for 1-2 days, there will be no stalks and leaves, cheaper prices. The skin is smooth but the skin is green, not pink, it can be left for a long time, but it is not sweet.

When buying and holding a soft milk breast, the thin and soft shell is always left, the thick shell is close to the stalk, it is very soft and not delicious.

Mango

Choose a mango with a glossy skin, a bright yellow color, squeeze and feel soft, do not take the dark skin, the skin is wrinkled.

Pears, apples

Pear shells, apples must be puffy, smooth, heavy and delicious.

Pineapple (Pineapple)

Choose big, uniform eyes, golden ripe, use your hands to flick in and have a sound of peace. Any small, uneven fruit is not delicious.

Papaya

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Choose fruits that are ripe, yellow to slightly red, heavy hands, fresh stalks. Fruits buy altar if you choose green to spend a long time to pay attention, if you choose too green, it is easy to be awkward, not ripe, or can ripen.

Should choose fresh fruit, according to the above selection, can leave for a few days but the quality is still good.