Tips for choosing safe, non-chemical fruits

Get to know some Chinese fruits

Selecting delicious fruits, without chemicals is the top priority of the current housewives. To avoid buying Chinese fruits and chemicals that are harmful to your health, you should consult the tips below.

Due to the use of many stimulants, preservation, most Chinese fruits are regular, smooth and keep very long in the natural environment. Pay close attention, consumers can distinguish Chinese fruits and fruits from other places through the following characteristics:

Apple

Normally apples imported from Europe, America, or Newzeland are dark red, there are many dark spots on the fruit running from each stem down to the bottom. Chinese apples due to being cultivated in the post-Asian region have completely different geology and soil so the color is usually pink and light pink.

Chinese apples are pinkish, light pink, usually wrapped in porous mesh.

And when a Newzeland apple has a strong aroma, Chinese apples are almost odorless, the Newzeland apple is yellow, and Chinese apples are white and yellow. Apples imported from Europe have sweetness, different aroma, Chinese apples are often spongy, sweetness has a brackish taste.

Oranges

Chinese orange on the surface often has a very high gloss and sticky, dark yellow, patchy, uneven, possibly due to the use of color-stimulating chemicals. Meanwhile an Australian orange is yellow from the head to the orange leg.

Chinese oranges are dark yellow, unevenly colored.

When eating, Australian oranges taste delicious, fragrant, but Australian oranges are often dried at the top of the fruit, with less water, and the orange fruit is a dark yellow color equivalent to the shell color. And Chinese oranges when added to the heart are light yellow, compared to Australian oranges with a much lighter yellow color.

The water squeezed from an Australian orange is much less than the juice of a Chinese orange, usually only half of that of Chinese oranges. The orange juice squeezed from Australia also has a darker yellow color, the smell of moderate aromatic water, sweet taste, and the juice from Chinese orange is light yellow, pungent smell.

Cherry

Chinese cherries eat soft, light, not crispy and sweet like Australian cherry. With cherry, it is a little more unrecognizable, but Australian cherry is a bit darker, crunchy and sweet, and Chinese cherries can be smoother, tastier, more brittle .

Grapes

Chinese grapes are round and round, have a pale, crust-colored shell, eat sour, soft, friable and grainy. American grapes are darker, elongated, sweet, crispy, very little or no seeds. Phan Rang (Ninh Thuan) grapes are small, short bunches, green.

Chinese grapes have a pale color shell, eat a sour, soft taste.

Tangerine

Chinese tangerines into Vietnam are advertised as domestic tangerines. Chinese tangerines are thick, shiny and when peeled off the two ends of the box are often dry, bottles. Vietnamese mandarin is thin, often burnt.

Pomegranate

Pomegranate Vietnam small, large, thick, green skin. Chinese pomegranate is big, round, thin, white and pink.

How to choose fresh and safe fruits on Tet holiday

According to the gardener's experience, distinguishing delicious fruit is not difficult, just touching with your hand and looking with your eyes is able to identify most delicious or bad fruits.

1. Choose a reliable place to buy.
2. Choose fruits with fresh stalks
3. Fruit must be natural in color
4. Choose heavy fruits, make sure
5. Some fruits have essential oils when lightly pressed nails, oil is fired out of quality fruit, not soaked.

Orange and tangerine

Should not choose a bright yellow fruit that has fallen stalks, can be bright yellow color that is "ripe" due to pests, bee stings, and tree depletion . causing fruit to fall in the garden. Should choose oranges, tangerines with yellow chicken fat (accounting for at least 1/3 left), glossy skin, with dark spots exposed, thin shells . With Sanh orange should not choose large fruits with rough or yellow skin the side (due to sunburn), the orange is like that, the shell is thick, it is dry, less water, not sweet.

Green grapefruit

Raise the fruit in your hand, if it is light, it is a little watery, spongy, dry. If you buy food in the family, you should choose fruit weighing an average of 1 - 1.5kg, smooth skin, green grapefruit peel slightly yellow, small but heavy fruit. Do not choose fruit with wrinkled, dark blue, light skin.

Grapefruit skin is green and smooth, small but heavy, it is delicious.

Pears, apples

The shell is smooth, puffy, heavy and delicious.

Rambutan

In the seventh lunar month, the rambutan is off-season, so it is very susceptible to stalk worms. Buy Thai rambutan (long beard) or rambutan rambutan should not choose ripe red fruits (tough meat, less peeling) but should choose ripe fruit, while greenish yellow slightly, the fruit is very crispy and easy to peel.

Mango

Choose mangoes with shiny skin, bright yellow. do not remove dark skin, wrinkled skin, loose skin. The top of the mango ripe yellow and hard, on the belly of the mango at the bottom of the tail there is a small eye, small eyes are small mango seeds. Hoa Loc sand mango usually has the highest price among all kinds of mangoes, the fruit weighs an average of 300 - 350g, the shape of the oblong fruit, small stalks (smaller than other varieties) is slightly concave, the left head (pointed tip) has a concave area. title 'human central' . Choose fruit with dark yellow color, have dark spots on the left, smooth skin, the left head is not atrophied or wrinkled (due to picking old fruit), smell a sweet sweet aroma.

Our sphere (Na)

Choose fruits that are hatched, round, ivory, not black and cracked.

Pineapple

Choose big fruits, big eyes, golden ripe, use your hands to flick into a squealing sound that there is a lot of water. Any small, deep, irregular eye is a bad pineapple.

Papaya

Choose fruits that are ripe, yellow to slightly red, heavy hands, fresh stalks.

Jackfruit

Looking at the spines if the thorns are far apart, not high, sharp, the fruit has no waist, concave, snapped fingers, and the weight is good.

Cempedak

With stalks only about 0.5cm long, do not confuse with jackfruits with longer stalks (1-1.5cm).

Banana

Choose fruit evenly, speckled, bright yellow or green has yellowed, not crushed, not black. Delicious old bananas are not too big bananas, big bananas are old, short-smelling bananas.

Mangosteen

Choose fruit with a diameter of about 4-5cm, smaller fruit is mangosteen growing at the end of the branch, not delicious. The stalks must be fresh, moderately shiny, which is a ripe fruit. Choose dark brown fruit, skin color that does not speckle pus, not thick hard shell. If the mangosteen has a pustule, the hard shell is prone to be inside. It is best to eat mangosteen at the beginning of the season, while when it rains, over 50% of mangosteen fruit is unstable.

Durian

Delicious durian is not necessarily a fragrant fruit, green or yellow color. The delicious fruit is a fruit with equally spiny blooms, without scratches, deep, not cracked, shaking and feeling that the inside feels loose, vibrating (sweet, fatty), and listening to the bass. If you don't know how to buy durian, you can ask the seller to use the test stick (pin it to the meat, get the smell and smell the fat is good) or peel the shell always to be more secure.

Watermelon

Choose a watermelon with a ribbed skin, round and heavy fruit. If the fruit is round but light, it is a bladder because it is too old. Should choose the hard shell, with the hard-shelled fruits, the melon will be crispy and tastier.

Butter

If you like to eat butter fat, aromatic and flexible, choose wax butter - this kind of butter when ripe is bright green, slightly rough, dotted with yellow spots. Should choose the heavy, firm hand, not sluggish, not creasing. If you want to buy it for instant food, choose the fruit when squeezing it slightly, but it is still soft. Or you choose avocado with a soft, but not gourd, but when you click on the stalk, it is slightly soft, the avocado will ripen gradually, you can eat it after a few days. When choosing butter, you should also gently shake and choose the fruit to hear the light rolling inside, do not choose fruit with a very clear feeling that the avocado is not very thick. The shape of avocado should also be considered: round-shaped avocados usually have large seeds; Long fruits are usually firm and thick, but you run the risk of getting plenty of fiber.

The title has been changed.