safe food

While the Ministry of Agriculture said that genetically modified crops helped increase productivity, many scientists warned about food safety and the risk of dependence of

To prove this, Japan's largest travel agency organized a study-survey trip at Fukushima. The delegation visited a 10,000-hectare farm, once in a state of complete destruction

Dr. Linda Harris, a food safety expert, and Dr. Christine Bruhn, a consumer food marketing specialist, work together at The Postharvest Technology Center, providing brief steps for

To increase weight and yes

People should be very careful with eye-catching foods because these products may contain color and toxic additives for health.

Vietnamese plum usually has sour, bar flavor. Chinese plums eat sweet, softer bowels, but when left in the fridge, they often get gut, eat light and not delicious.

Just a little thoughtful that you can choose fresh, safe fruits for your family.

Soaking vegetables in salt water is a folk experience, even before we worry about the harmful effects of agricultural chemicals. Does it help you to remove the preservatives on

Ms. Nguyen Huynh Mai, Deputy Director of Ho Chi Minh City Food Safety and Hygiene Department (HCMC Department of Health) said that the current issue of food hygiene and safety

Contaminated food has the potential to threaten consumers' health. Recently, authorities in Canada have discovered Jamaican fried chicken of business Juici Patties infected with