Some of the following tips will help housewives choose common fruits such as butter, watermelon, mango, apple, . just fresh and delicious.
The secret to choosing fresh fruit
Dig
Choose fruits with more darker patches, caused by the sun in the outer shell. The sugar accumulated in these areas will make peaches sweeter. You should also choose peaches with a narrow line across the stalk to enjoy the full flavor of this fruit.
Butter
Look down at the bottom of the avocado's hollow. Brown will mean the cooked avocado inside. Green refers to a well-cooked and delicious avocado.
Mango
Colors do not always signal the ripening of mangoes. Ripe mangoes will smell good, so use your nose to choose the best mango.
Watermelon
Choose a watermelon that feels heavy compared to its size. The yellow plate on the soil armor also indicates the effect of the melon. Tap on the melon to about 5cm away from your ears, if you hear the deep chirp of ripe melon, it is not spongy.
Apple
Whatever the color of the apple, its outer shell should be shiny and smooth, not bruised or wrinkled. Green apples are sour and suitable for baking, while two varieties of apples Gala and Fuji are sweeter, suitable for eating.
Golden melon
Need to avoid picking the cantaloupe with the green skin. Check softness, signal the ripening of the melon in the stalk, You also need to avoid picking melons with scratched outer shells.
Oranges
The heavier oranges will be more succulent. Meanwhile, dark or bright spots in the crust may indicate damage during transport of oranges. Apply orange peel to make sure it is not separated from the inner part. Delicious fresh oranges will have an aroma in the stalk section.
