How to keep fresh vegetables without preservatives

Wrapping banana stalks with food wrap film, placing apples in potato bags . will help preserve these fruits longer.

1. Put paper towels inside the vegetable bag

Place a sheet of paper underneath the container or inside the bag to remove water, help fresh vegetables and leave longer.

Many housewives often have a habit of washing vegetables and putting them in the fridge. This makes your vegetables more susceptible to rotting because the amount of water clinging to vegetables is still high. Place a sheet of paper underneath the container or inside the bag to remove water, help fresh vegetables and leave longer.

2. Wrap banana stem with food wrap

Another way to keep the banana for a long time is to not separate the fruit without eating it.

Bananas often have dark black color if left on for a long time. But if you wrap a layer of nylong film in stalks, bananas will be fresher than 3-5 days. Another way to keep the banana for a long time is to not separate the fruit without eating it.

3. Put apples in potato bags

Apples produce ethylene gas, help fresh potatoes, leave for a few weeks.

Potatoes will often sprout if you leave it for long, not good for health. The best way to stop this phenomenon is to put in an apple. Apples produce ethylene gas, help fresh potatoes, leave for a few weeks.

4. Do not leave apples with other fruits

Put the apples in a separate bag stored in the refrigerator.

Ethylene gas may be good for potatoes but not for most other vegetables. Put the apples in a separate bag stored in the refrigerator. You will find your other vegetables to last much longer.

5. Wash strawberries with vinegar

Washing strawberries with vinegar helps kill mold bacteria.

For long-term preservation of strawberries, wash them in a mixture of 1 cup of vinegar - 3 cups of water before placing them in the refrigerator. This helps kill mold bacteria. You just need to be sure to dry them before storing.

6. Do not leave tomatoes in the refrigerator

Tomatoes should be left in shady places.

This will damage the inherent flavor of tomatoes, causing nutritional value. It is best to leave in cool, shady places without sunshine.

7. Leave mushrooms in paper

Wrapping mushrooms in paper helps clean mushrooms.

Moisture is harmful to fungi, which is why you should roll them in a paper bag to help keep the mushroom clean and dry.