The secret to choosing delicious rolls

A silk ball next to sticky rice, chicken has become a cultural beauty of the Northern people. But to choose delicious rolls is not something everyone knows.

Pork is chosen to make silk rolls, it must be lean, delicious, fresh and palpable meat, bring continuous pounding until the puree (called live rolls), pick up the pestle that is no longer sticky. Today, meat is ground by machine so it is faster and does not take much effort from the workers.

Circle of ivory is ivory white, the surface has some good new pits.(Illustration)

However, traditional spring rolls still retain a different flavor than those made by machine grind. The fish sauce made must also be delicious and fragrant. When sliced ​​off, there are ivory white steaks, the surface has some delicious new pits.

Cut the piece of silk rolls, see the aromatic scent, so be cautious: the meat has been flavored with meat. Smell of spring rolls due to the delicious quality of spring rolls, only faintly blended with the flavor of the leaves. Cakes that lack leaves will lose half of its traditional flavor.

The cut face must be smooth and wet, some spots on the face have some porous holes. It is due to the meat made from delicious meat, crushed meat for smoothness, air cover. When boiled or steamed, no podium gas creates a foam surface. However, at present some brooding facilities are also 'disguised' by using tricks to create this pore layer for low-fat rolls of meat and flour.

The delicious spring rolls when not bitten are of good quality.(Illustration)

Delicious rolls, when biting, pieces of rolls are not friable. The characteristic flavor of the pork is still in the throat, after swallowing.

When buying silk rolls, even though some of them use preservatives, they won't last long at a temperature of 25 ^o or more. Pork rolls are good (less flour used) if left in the refrigerator, in the top compartment (close to the ice maker), can preserve the rolls for more than 10 days.