Honeycrisp - One of the most delicious apples in the world

Not only crispy, sweet, succulent, apple Honeycrisp - one of the best apple varieties in the world also contains many messages that are really meaningful to science.

Americans have had a really wrong idea for centuries about apples, when they think that red apples become even more delicious. And they only realized that mistake in 1991, when an orange-red apple appeared and swept the market with a crisp, sweet, succulent flavor.

It is Honeycrisp - one of the best top apples in the world even at the present time.

Apple Honeycrisp.

Honeycrisp - the type of apple born is the best

The sweetness of apples Honeycrisp is drawn from a multitude of factors, including science at the cellular level. Basically, the cells of this apple are larger than normal, so it has more "vacuoles" (vacuole - an important structure that helps water plants).

Cells of this type of apple are larger than normal.

This amount of sugar contains sugar, so it is clear that Honeycrisp apples will be sweeter. At the same time, because the cells are relatively stable even when the apples are ripe, the apples will be crispy and succulent, not as normal as apples. That is why Honeycrisp has become the fastest growing apple in the market.

However, the story of this apple is an amazing journey.

Journey to develop a top grade apple

Perhaps few people know that at the beginning of the 19th century, there were about . 14,000 types of apples with different colors, flavors, sizes sold throughout the United States. But after 100 years, almost all have disappeared due to the development of technology.

As technology developed, trains began to be equipped with a cooling system, allowing shipping of apples throughout the United States. In order to compete, the apples must be stored for a long time and have an eye-catching red color.

Red apples are mass produced, but have a bad taste.

So, the owners of the apple have all made their apples beautiful, including sacrificing apple flavors. And as a result, throughout the following years, the market was filled with a shiny, shiny red apple, but hard and bitter.

But then David Bedford - an apple hybrid specialist at the University of Minnesota appeared. Because he was so disgusted with the apples that he was bored and still sold, he decided to create a "top" apple.

And he did it casually, when he tasted the apple of a tree marked by the nursery owners. He felt more crisp, sweet and succulent than the apples on the market, and since then lowered his determination to invest time, money and effort into it.

Apples are like people, apple seeds inside have a lot of differences.

The apple tree is the origin of the Honeycrisp apple variety . After more than 30 years, in 1991, he dominated the market with a kind of apple, though not as eye-catching as other types, but possessed many outstanding features.

Read here, many people would wonder why Bedford needed three decades to create Honeycrisp? The reason is because apples are like people, apple seeds inside have a lot of differences. Even when growing apples from seeds in the same fruit, the seedlings will produce different fruits - in taste and shape.

To get the same apples, the only way is to extract the branches.

So if you want a variety of apples with a constant flavor, the only way is to clone that apple tree in the form of branching. A new apple tree takes 10 years to start fruit, so Bedford's 30 years is a perfectly understandable number.

Not only delicious, Honeycrisp is a kind of apple that has great biological significance

As stated before before Honeycrisp appears, the whole of America is filled with a red-colored apple. And all those apples have the same genome (because cloning in the same tree).

At that time, 80% of traditional apple varieties disappeared, ie the biodiversity of the apple has decreased significantly, and that is a dangerous signal for plants. At this time, just a simple disease is enough to make the whole United States have no apples to eat.

Losing biodiversity, just one disease is America "say goodbye" with all kinds of apples.

A similar event happened in 1847 in Ireland. Potatoes were the main staple of the country, but it was dependent on one single potato. Consequently, a fungus swept the Irish food, causing one of the most serious famine in history.

So, the birth of Honeycrisp helped convey the message that diversifying apples still has a place in the market. In addition, it contributes to the creation of scientists, to create a new apple variety "overthrow" this King Honeycrisp.

When apples are biologically diverse, the survival of both races will be preserved.