Unique flags made from traditional dishes

To promote the international culinary festival, an Australian advertising company created national flags based on the typical dishes of each country.

Surprise with unique flags made from traditional dishes of countries around the world

Lebanon

The flag of this West Asian country is made from pita bread, on top of pomegranate tomatoes and parsley branches instead of juniper.

Italy

The Italian flag made of basil, pasta and tomatoes, symbolizes three bands of green, white and red.These are also ingredients that make up the famous spaghetti of Italy.

Brazil

This is a country located in the tropics, so it is not too difficult to understand when the Brazilian flag is made from typical plants and fruits such as banana leaves (bottom liner), lemon, pineapple and passion fruit.

America

America is a fast food paradise and one of the famous dishes here is hot dog sandwiches, sprinkled with tomato sauce and a bit of mustard.

Greek

Although not as green as the flag, you can still see the Greek flavor through the country's famous olives and feta cheese.

India

Curry chicken, rice, cheera thoran (a vegetable) and papadum water (a kind of cake) are ingredients to make this flag.

South Korea

Referring to Korea, almost no one can skip kimbap, eat with sauce.

Vietnam

Tropical fruits such as rambutan, cloth and star fruit were created to make the red star yellow flag.

Brother

Scone cakes, ice cream and jam are popular British foods.The British flag is also one of the flags with a long history in this country and the world.

Spain

A flag made from spicy chorizo ​​sausages and rice.In it, chorizo ​​is very much loved by the people of this country, as the soul of every Spanish dish.

France

Considered a place of cheese, cheese and ripe grapes, France always attracts tourists by its exquisite cuisine.Therefore, the national flag with 3 colors of blue, white, and red is also made from typical local ingredients including blue cheese, brie cheese and grapes.

Thailand

This is both a simulation of the flag of the golden pagoda, as well as an attractive dish for all customers with sweet chilli sauce, grated coconut and green crabs.

Japan

Despite the simple presentation, this sushi dish with tuna and rice is the culinary essence of the country of the rising sun.