What do countries eat on Easter?

In the West, every country will have a traditional dish on the banquet table to celebrate Easter. Easter is also coming very close, take a look around to see what they have prepared for this year's holiday.

Easter is considered one of the most important holidays of the Christian year to commemorate the resurrection of Jesus from the dead after being crucified.

usually takes place on the first Sunday after the full moon of the Northern Hemisphere. On this day, besides many rituals, it is also important to make traditional dishes. In every country, cuisine on Easter is different.

America

The dish that is never absent from the table of American families on this great holiday is Jambon . For Catholics, pork is considered God's food. Americans often use the leftover food to celebrate the celebration, so the jambon was born in that tradition. This jambon is even more unique when eaten with pineapple and cherry blossoms.

Greek

Koulourakia, the very special name cake is the flavor of the Greek meal of Easter. This is a sweet butter cake, grilled with aromatic nuts such as almonds and cashew nuts . A beautiful small cake is shaped in a spiral and is a favorite dessert of the people of this country.

Mexico

The Mexicans also love the same bread, so capirotada is the sweet taste typical of holidays in this country. The fat cake with cheese spreads over the surface, plus raisins and sweet taste in sugar syrup sauce.

Brother

Flying to England, you will see the same point on every family's banquet table is the cross bread, Hot Cross Buns . Warm fragrant cake with cinnamon powder and nutmeg. This dish offers a sweet and harmonious taste in topping ingredients such as raisins and plums. A cross-shaped sauce, representing the cross of the Lord, is their traditional cake decoration.

Central Asian countries

Another new kind of cake, Tsoureki , a round cake with a filling decorated with red eggs. This is the dessert that countries in Central Asia often use to symbolize Easter. Because the red egg bears the image of God's blood. This dish is also popular at Christmas and New Year.

Ecuador

In Ecuador, it's more picky with Fanesca soup . With rich ingredients from milk, gourd, pumpkin, beans, cereals, eggs and dried cod . this dish takes a lot of time to prepare. Usually one week before the holidays, people started cooking them. This is considered the most nutritious and attractive soup in Ecuadorian cuisine.

Finland

Mammi cake is the favorite dish of Finnish families during Easter day. The soft cake is sweet in the sweetness of the bile sugar and sometimes the sweet scent of orange peel. The best way to eat is with milk or cream.

Argentina and Uruguay

Torta pascualina, an attractive cake made from ricotta, spinach and eggs. People in two neighboring countries Argentina and Uruguay often make large cakes to share in relatives. This is a kind of pastry that no people do not know about Easter.

Eastern Europe

The last stop is Eastern European countries like Serbia, Belarus, Ukraine, Georgia and the Russian states. Christians often make kulich cakes to celebrate this important holiday. The cake is similar to ice cream cake but bears a cylinder. Above the attractive cake face with melted ice cream and added chocolate particles, topping showy.