Miraculous fruits turn sour into sweet

Lemon loses sour taste, sweet vinegar is like wine, bitter beer becomes like milk chocolate. That's the use of a red berry from West Africa.

After dessert with this small fruit, anything people eat after that will be much sweeter. The effect lasts up to 2 hours.

Chas Barr, a 28-year-old guy in south London, England, gave up his IT job to sell West African red berries via his website: www.miraclefruit.co.uk. In the past 8 months, orders have increased from 1, 2 in a month to over a thousand in a week.

He said most customers are students or those who want to bring fun to their guests during the party.

To get the best effect, Barr said: "Take a small pinch of red beads and put it on your tongue, rolling over and rolling for about 1 minute so that the surface of the tongue is covered with water. ".

Miracle fruit Synsepalum dulcificum (Photo: Google)

This fruit, called Synsepalum dulcificum , was discovered by Western explorers in 1725. It contains a protein that binds to taste buds, making sweet and bitter foods temporarily sweet.

While berries make many dishes more delicious, it also makes some dishes such as beer and alcohol lose. Sweet things, such as pineapples, will become too difficult to swallow.

This fruit is also suitable for cancer patients by filling the metallic taste in the mouth due to chemotherapy. In addition, it is also a sugar substitute for diabetics or those on a diet.