Paradox in some of the most expensive and luxurious dishes on the planet

The dishes have a price in the sky, but the paradox is that: it is so hard, so sophisticated, that people use it is only a small part of it.

Do you know what the most expensive and expensive dishes in the world have in common? It is when you enjoy them, you cannot eat the mouth full of mouth, but only a little each dish. That's right, "eat incense to eat flowers".

The next common point lies in a paradox: regardless of the picky and arduous to get the material, the only thing people use is a small part of it. The 4 luxuries below are the clearest proof for this paradox.

first.

France's controversial culinary pride always has a place on the menu of luxury parties. In order to obtain an elegant, light-fat, soft texture like silk, the liver set makes this dish not the normal foie gras, but the liver of the goose that has been overfed.

Every day, the goose will literally be bitten out of the mouth, then plugged straight into the throat, injecting about 10kg of grain into the stomach. Each day, the eating process is repeated 2-4 times.

Foie gras - the pride of French cuisine.

As a result, geese become generals that can't go, while their liver is 10 times bigger.

Temporarily ignoring the ethical issue that has caused too much controversy, we need to know that French farmers' journeys of geese are relatively arduous. Yet when they got out of the market, people just cut geese, took out the right set of liver. The remaining goose will be put into the mill, becoming animal feed.

But why don't people bring goose to meat-eating establishments? It is simply impossible, because the process of raising geese to take the liver is really too cruel. In industrial farms, geese suffer in a tight, sticky, dirty, sanitary environment. Consequently, geese face many serious health problems - fungal infection, diarrhea, disease .

Moreover, although they are not sick, their meat also contains too much fat, not good for human health. The only solution is to destroy, or make animal feed only.

2.

As a dish only for royalty, ancient kings, salted sturgeon (caviar) has its own level. From harvesting and processing, to how to enjoy them - all are very picky and strict.

The most expensive and popular caviar eggs belong to Beluga sturgeon (white sturgeon).

The most expensive and popular caviar eggs belong to Beluga sturgeon (white sturgeon) - black eggs, which cost up to hundreds of million VND / kg. However, have you ever wondered what to do after the egg is taken, what will people do with the rest of the fish?

The answer will depend on the origin of the fish . If it is fish caught in the sea, it is too simple: the fish body will be taken to food processing facilities, because the flavor of sturgeon meat will always be classified as extreme.

But if it is farmed fish then it is different. To ensure profitability and humanitarianity, fish may only be cut with a small stain, then get eggs and sew to prepare for the next delivery. And when the expiry date is over, fish will be forced to be fed into animal feed, because fish meat now contains too high fat residues, not suitable for human food.

3.

The micro-fish soup is very controversial because of the cruelty in the fishing process.

Similar to sturgeon eggs, shark micro soup is a symbol of power and wealth for Chinese people. A dish for ancient kings, and those with money in this day and age.

However, micro-fish soup is also very controversial, because of the cruelty in the fishing process. You know, catching a shark is not easy. Yet with each shark caught, fishermen quickly "cut" the fish fin (including 2 dorsal fins, 2 pectoral fins, 3 fins near the tail and lower tail fins).

The rest of the body has no use value, so it was thrown mercilessly into the sea. There are even those who are still alive when thrown down, just that they can't cope with anything and have to wait for death.

4.

For a long time, these meter-long giant crabs were prepared by the wealthy to pay up to tens of millions of VND, but still have no goods to sell.

It is not natural for the emperor to be so expensive. Some want to hunt the king's crabs, fishermen have to go through a lot of hardship, because the crab hunting season is an extremely cold and fierce sea time.

Delicious crab meat is excellent, but . expensive don't ask.

80% of fishermen who catch crabs are killed by being swept into the sea or hypothermia. Stories of injuries caused by accidents and accidents with machines often occur. When risks and difficulties are large, costs must naturally be higher, and it is included in the consumer price.

But paradox is also here but out! It is so hard, this crab has only legs and is more edible. Those are the two most meaty, fragrant and delicious parts of crabs. Their bodies, on the contrary, have almost nothing.

So people have to risk their lives because of their 6 legs and 2 more legs. No wonder the price of crabs is increasing and it is impossible to eat.