Protein-rich bread made from cockroaches

Brazilian scientists breed and breed cockroaches in the laboratory and then grind them to make bread.

This bread is made from cockroaches. Brazilian scientists develop a powder made from cockroaches that contains 23% more protein than regular wheat flour.

Bread made from cockroaches.

The process of making this new type of bread is as follows:

The special cockroach named Nauphoeta cinerea is bred and harvested in the laboratory. Experts then crushed them into powder and mixed them into the baking mix.

They taste like nuts, chestnuts or peanuts. Really very delicious. They also do not affect the taste of bread.

Compared to livestock or poultry, cockroaches produce less waste so they can be a more ideal source of protein in the era of climate change.

Do you want to taste cockroach bread?