Bread, bread and slices are convenient but who is the father of it, you know!
Bread is one of the foods with a long history. There is evidence that humans have known bread about 30,000 years ago. However, sliced bread only came out less than a century ago.
But why did these sliced bread appear?
Sliced bread, a dish familiar to many people.
Historically, commercial sliced breads were automatically produced for the first time on July 6, 1928 at Chillicothe, Missouri. And the "father" of this machine is Otto Rohwedder - a jeweler in Iowa.
It is known that a fire in 1917 destroyed the prototype as well as the design that made him face many pressures and doubts.
However, in the end, Otto Rohwedder also succeeded.
In 1928, Otto Rohwedder, after so many days struggling with machines and drawings, finally succeeded in building a bread cutter and became a "hot hit " throughout the United States.
Otto Rohwedder's bread cutter design.
In 1930, the machine was found mostly in this national town. At that time, people turned to the trend of using ready-to-buy bread instead of making homemade cakes at home like the previous decades.
By 1960, sliced bread and loaves of bread became more popular in supermarkets.
Gradually sliced bread was present everywhere.
The pre-sliced bread loaves are definitely beautiful and more than "processed" with a knife at home.
It expresses sophistication, and is warmly welcomed - especially housewives.
Gradually sliced bread was present in every corner along the alley around the world and was an indispensable element to make delicious sandwiches.
