Keep the bread fresh for 2 months

This technology is designed to kill spores that cause mold and can lead to a revolution in shopping habits when loaves can be eaten within two months.

Bread is still fresh after 2 months thanks to new technology microwave oven. (ALAMY)

The microwave was designed by MicroZap, a privately held company founded by scholars in Texas, initially to kill rod-shaped bacteria and yellow staph.

However, when researchers tested the microwave with bread, they found that they could keep it fresh for more than ten days, the time when mold began to multiply.

"We tried to heat a slice of bread in this microwave and check the mold for 60 days, and we found it was as fresh as it was when it first came out," said Don Stull, executive director. the company said.

In addition to bread, the new microwave technology can extend the time of turkey, chilli and fresh fruit through a uniform application of microwave frequencies across food, unlike A traditional microwave oven usually warms this place more than others.

However, according to MicroZap, the technology is only suitable for bread makers and not for households, because the new microwave oven is now at the same length as a small car. .

Reference: Telegraph