The 3 most basic principles when enjoying French bread - a delicate dish

Bread is a dish that is extremely revered by the French, and they have a rule of eating for it.

France is famous as a country with a rich cuisine. But perhaps their most famous and typical dish is bread.

The French worship bread, so much so that it appears in every daily meal. And because of that, they have their own rules of eating bread, which, if not heard, is hard to imagine.

1. Bread can be placed on the table (no discs needed)

This is the habit of most French people.

At first glance, this seems unsanitary, but this has become a habit of most French people. Usually, in a restaurant, bread will be served on a basket. But after each person on the dining table took their share, they put it directly on the table, instead of on a plate or napkin.

However, in expensive and expensive restaurants, you may be offered a small plate to order bread.

2. Bread is always chopped

Slicing bread into pieces is also very helpful in intimate meals.

The French often share bread with jam, butter, chocolate, cheese . So, they often slice bread, or even tear it into small pieces to eat more convenient.

Moreover, shearing bread into pieces is also very useful in intimate meals. You can finish a piece of bread very quickly, then continue talking.

3. Use the bread to clean the disc

Don't rush to eat all the bread, but keep some to clean the disc later.

This is an important rule when using bread in France. At the restaurant, bread is often brought to you at the beginning of the meal. However, please be careful not to eat all, but keep some to clean the disc later.

Keeping your disc clean after meals is an important polite, showing that you are very happy with your meal.