France is famous as a country with a rich cuisine. But perhaps their most famous and typical dish is bread.
Those who eat baked, lavish and most sophisticated dishes in France, believe that covering up the white towel to help them escape from the eyes of God when eating small, beautiful
Fattening goose liver has an elegant, light, fat flavor, soft texture like silk, instead of thickening like normal liver.
Did you know, the French name in English is France and comes from Franks, that is
France is most famous for its dishes with the presence of milk. And of course, their butter is also special.
In order to maintain health and physique, the French preferred pre-processed fresh food and often ate fish and wine.