Robot filter chicken

A research institute in the United States has announced a robot capable of filtering meat out of the chicken body, a huge achievement for robots.

Today the robot has the ability to spray paint on car tires, harvest fruit, put food in the microwave, kick the ball. But filtering a chicken's meat is still a big challenge for them. Engineers at the Georgia Institute of Technology in the United States are determined to conquer that challenge by building a robot capable of handling a chicken as quickly and efficiently as humans.

Robot can filter chicken by the Public Research Institute
Georgia. Photo: Georgia Institute of Technology.

Gary McMurray, head of Food Processing Technology at the Georgia Institute of Technology, said he and his colleagues set up a project to produce intelligent skeletal cleavage and filtration systems. The system is a robot with two arms and a knife. The robot has the ability to create three-dimensional images of the surrounding environment and know how to separate each chickens, MSNBC reported.

The robot arm holds the chicken, while the camera turns the target to make a three-dimensional image of the target. After determining the depth and position of joints, bones and other things through special algorithms, it will begin to function. The robot's knife only performs simple cutting operations, but the chicken arm is free to move. The arms work together to remove the flesh from the bones. McMurray asserts that the robot performs operations with great accuracy and speed.

A product of the Georgia Institute of Technology can become a hunt for it if it hits the market. Poultry processing in Georgia accounts for $ 20 billion in revenue each year. Any reduction in time or effort can help poultry processing plants save millions of dollars. If replacing robots with robots, the process of poultry meat filtering will be faster and safer. Thanks to algorithms that determine the bone position of the robot and the ability to manipulate accurately to each millimeter, the boss will not have to worry about errors in the processing of poultry meat.