Selling seafood must have DNA certification

Restaurants around the world will soon use new DNA technology to ensure that customers are served the right fish and eggs . they call.

The US Food and Drug Administration has issued standard DNA codes to accurately identify a species like a scanner in a supermarket reading barcodes.

This expensive salmon will be confirmed for DNA.

This bar code will help prevent misleading, fraudulent seafood products produced domestically or imported into the US.

Regulatory authorities in other countries around the world are planning to apply DNA codes; Because it is a reliable, fast, inexpensive tool to identify organic products.

New technology will be applied in fishing vessels, restaurants ., according to the Life Barcode Alliance (USA) to accurately identify species and prevent health risks and frauds. Many restaurants use similar low quality products to trick customers.

In 2007, some Americans became seriously ill after eating puffer fish illegally imported from China. This poisonous fish species is labeled as a monk to circumvent US import regulations. Many strictly protected rare fishes are also sold under common fish names.