The Baltic Sea has the tastiest salty taste

Usually seawater is salty and acrid, it is difficult to drink but the Baltic Sea is different, scooping up water to taste is not salty at all.

Baltic Sea (Photos: photographybysabine)

The Baltic Sea is located between Europe and Scandinavia, starting from 54 degrees north to northeast to close to the Arctic Circle, 1,600km longer, an average of 190km, an area of ​​420,000km ² .

Salinity of seawater is only 7-8% much lower than the average level of sea water (35%). The water in its bays is lighter, only about 2%. The Baltic Sea was formed late, and at the end of the ice age it was still frozen. Later, the water receded to the North Pole, the sunken areas became the sea, the water was still good. In addition, due to high latitude, low air temperature, less evaporated water. In the wire is also affected by the West wind, relatively much rain, surrounded by the rivers are big and small, fresh water source constantly flowing in. The road connecting the Atlantic Ocean is both narrow and shallow, salty sea water is difficult to access. So the Baltic Sea is very pale.

The Baltic coast is very tortuous, the islands are full. There are famous bays such as the Gulf of Bothnia, the Gulf of Finland, and the Gulf of Riga, with countries such as Norway, Denmark, Sweden, Russia, Poland, Germany, Estonia, Latvia and Lithuania. Famous big cities along the Baltic coast like Saint Peterbourg, Stockholm, Helsinki.

The depth of the Baltic Sea averages 86m. The sea is very easy to freeze - the North Sea and the East always have a freezing time which is not convenient for seafaring. Herring, cod, and butterfly fish are the products of the Baltic Sea.

Cod Fish Gadus morhua (Photo: akwafoto)