The last meal menu on the Titanic costs 250 million dong

The last lunch menu (April 14, 1912) for first-class passengers on the Titanic has been sold for $ 116,580 at an auction in England on April 1, 2012.

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The menu dishes to cater to the rich guests of that lunch included chicken cream sauce, Argenteuil eggs, a plate of eggs and asparagus.

The final menu of the Titanic is priced at $ 117,000

'The menu provides people with an insight into the rich culinary life of the Titanic's guests,' said Andrew Aldridge, an auctioneer.

In addition to the above special dishes, there are 40 other items recorded on the menu such as grilled chicken and lamb chops, goose liver pate, oysters .

Ruth, the wife of Dr. Dodge (living witness and research on the Titanic), put this menu in her purse after that lunch. Luckily, the whole family survived and kept the menu until now.