The reaction was unexpected when pouring copper melted into Hamburger

Can you guess what the fate of this Hamburger will be? It is known that copper is a metal with a melting temperature of more than 1,085 degrees Celsius, enough to melt a lot of things.

And this is the result:

The cake seemed to be intact, only scorched a little!

Even after removing the bread above, Hamburger meat also seems " immune " to hot copper!

Many people ask the question, does the Hamburger possess any " superpower " that makes them unharmed under the heat of fused copper? Or suppose, this is a simulation of the terrible effects of a cake on a person's digestive system?

There are two streams of controversy about this issue. The first group said that this phenomenon was not too special because only the physical phenomenon was applied, named " Leidenfrost effect " only.

It is known that Leidenfrost is a phenomenon that occurs when a liquid comes into contact with a surface that is much larger than its boiling temperature. At this point, a part of the liquid will evaporate, forming a thin insulating layer.

This drop does not evaporate immediately but even "run around" in a 200-degree hot pan thanks to the steam insulation layer below.

This insulation will slow down the evaporation of liquids. In particular, the evaporation rate is now slower than when the liquid comes into contact with the surface with an approaching temperature of its boiling temperature.

In this case, the molten copper impacts the surface of the cold Hamburger and moisture. When pouring on the surface will create small copper droplets and drift off the surface.

The Hamburger did not melt when pouring the molten copper.

This insulation will slow down the evaporation of liquids and cause molten copper to " destroy " completely Hamburger . However, they will cause the ingredients in the cake to be scorched.

However, in the second group they said that the composition of a Hamburger is very complicated. It takes up to 3 days to digest a Hamburger or the stomach to have a strong squeeze to crush and secrete more different acids to resolve all the Hamburger, so they possess " strange " substances such as polar preservatives strong to " fight " is not too difficult to understand.

Proponents of this point of view also point out some evidence that fast food contains a tremendous amount of preservatives.

Specifically, in February, a bone therapist, Jennifer Lovdahl, who lives in Alaska, USA, tested the retention of her food for a period of time to show her patients that they were not. Healthy and healthy clowns.

" Since 6 years, this fast food has never been moldy, " she said.

Jennifer Lovdahl's " 6-year-old new " ration.

Or a man named David Whipple in Utah wants to prove to his friends: A burger contains a lot of preservatives and it will not be damaged after a month.

Portrait of 14-year-old Hamburger.

He wrapped it in a traditional McDonald's paper in his coat pocket and left it in the trunk. However, he was extremely surprised when his wife discovered it after 2 years still did not deform. He decided to keep them longer and for the next 14 years, they were exactly the same as the first day.

Although the debate has not come to an end, it must be affirmed that fast food or Hamburger is not the food recommended by nutrition experts. Therefore, you should consider carefully before nodding to agree to enjoy this dish.