The real reason makes food stick to a pan

The morning is always in a hurry, hard to keep up with the children's work and school time. But the morning will become more terrible if your omelette sticks to the pan.

You have to fry anything without a non-stick pan that can make you crazy. However, do not rush to rush to the market to buy non-stick pans, but learn how to "live" with the pans you have. Things are easier than you think: just wait for the pan to reach the right temperature.

To cook a smooth meal without a non-stick pan, wait for the pan to reach a temperature of 160 degrees Celsius. How do I know if the pan reaches that temperature? This is quite easy, just pour a little water into the pan is known.If the water boils and evaporates, it means that the pan has not yet reached the necessary heat to prevent it from sticking. If the water boils and floats on the pan, it means the temperature has reached the required level.

Do you watch the video illustrated below for easier visualization:

Once the pan has reached the right temperature, you will have the omelette as you wish without any difficulty. Not only omelette, but also many other delicious dishes, you absolutely do not need a non-stick pan.