Tips to preserve food in the fridge

Purchasing meat and fresh bulk food and storing it in the refrigerator can save you money, time, and make sure you can cook fire at any time.

However, the downside of the refrigerator is that if you store it incorrectly, you still throw the money through the window as usual.

Here are the best ways to preserve food most effectively

1. Do not store meat in the freezer for more than 6 months

According to nutrition experts, you need to eat all frozen meat and cheese within 6 months from the date you put it in the refrigerator. In addition, the secret to preserving food for a long time is to put it in the freezer immediately when you buy it.

If food is not properly frozen, oxygen and moisture will enter and cause food to lose its appetite. Although eating is not dangerous to the body, but the meat loses its flavor, the color is also bland, no rosy beauty after cooking. To prevent this, invest in a standard freezer bag or plastic storage box, divide the purchased food into sections that are eaten and then put them into a bag / box to prevent moisture and air. contact.

2. Do not store large blocks

Many people who are sick are lazy, always throwing all the frozen food in a bag and putting it in the freezer. However, this habit is very harmful because when you want to get a specific food out, there is no way to separate them from the pile of food that has frozen. Therefore, the advice is always to separate the food from the time of purchase, store them separately.

3. Immediately remove the sponge plastic under the food

The porous plastic tray that supermarkets often use to store fresh food actually has no use but on the contrary, it can also cause food degradation. Worse, foam plastic can stick to the meat if you store it in the wrong way. Therefore, instead of storing the whole tray of meat you just bought from the supermarket into the freezer, remove the piece of meat from the tray, then put it in the freezer bag / box.

4. Separate meat pieces

To preserve meat properly, use frozen paper / nylon wrapped around each piece of meat purchased, then put it all into a ziplock bag. It is extremely important to store anything that is able to remove as much air from the bag as possible. The easiest way is to seal the bag around a plastic straw, suck the air out of the bag through the straw, then quickly seal the bag. You can also add the sauce to the bag so that the meat penetrates the flavor while it is frozen.

5. How to preserve agricultural products

Most vegetables are frozen for a long time. Options such as peas, beans, and corn can be stored directly in freezer bags or boxes and removed whenever you need to cook. However, some agricultural products cannot be eaten raw anymore after preserving the freezer, such as tomatoes. After taking tomatoes from the freezer, you should only use them to cook soup, grill or stew.

6. Freezing when freshest

You need to preserve fruits and vegetables when they are at their best. If you need to wash, rinse vegetables and fruits before putting them in ice. The best way is to wash them, then soak them in ice, let them dry completely before putting them in a freezer bag / box. Nearly all vegetables need to be washed before storage, except corn, tomatoes, onions, potatoes and zucchini.

7. How to preserve cherry, strawberry and some fruits

When buying oranges, lemons, and passion fruit at the supermarket / store, add or squeeze them right away. You can wrap the slices of orange / lemon cut into nylong or freeze ice with a stone tray. This way, you will never be missing orange / lemon juice when cooking.

Similarly, if there are too many bananas, peel them and wrap each of the sealed nylon bananas, then put them in the freezer bag. These bananas can then be used for baking, making yogurt or smoothies.

Strawberry / cherry is one of the most wonderful frozen fruits because it can preserve its shape and flavor over time. You can buy strawberry / cherry in the summer and enjoy them all year round. All you need to do is clean and put them in a vacuum bag. It's simple right? If you don't want the berries to stick together, first freeze them on a baking tray to separate them. Now put them in a ziplock bag to store.

8. Preserving cheese

Cheese is very expensive, so care must be taken very carefully. Cut cheeses into small pieces, then wrap them tightly in nylon and put them in a vacuum bag. You can also slice, chop cheese and then put them in ziploc bags for later use. In case you slice cheese, be sure to slice each other apart by inserting a sheet of stencils between slices.

9. Preserving herbs

The best way to preserve herbs and herbs spices is ice tray. You can add rosemary leaves, oregano to each individual box in the ice tray, then pour the water / olive oil. In the future, when you need to use herbs spices, you just need to take each pill out and put it in the right recipe.

10. Store baked goods

When you make pancakes, muffins, cookies, breakfast sandwiches or other baked goods, just wrap them in nylon, then put them in a vacuum bag and put it in the refrigerator. So you have breakfast / dinner or dessert at the last minute after turning the microwave oven. You can even freeze cooked pasta or rice to save cooking time during the week.