Counters for organic food

Organic Farmer's Fridge, launched in Chicago (USA), is an initiative of entrepreneur Luke Sanders from the Midwest. Its menu includes fresh salads and snacks for both vegetarians and vegetarians.

Photo: Gizmag

According to Sanders, Farmer's Fridge is a combination of natural beauty with digital technology. It is a wooden cabinet but is equipped with a touch screen, bar code scanner, a credit card slot, a voucher slot and a bundle of trash attached to pack food. The food is prepared at a Chicago kitchen and delivered to the counter at 10am every day.

Most dishes use organic vegetables (no pesticides) from local farms. They are made from whole grains, whole grains, fruits and animal and vegetable protein to meet various nutritional and taste needs.

It is known that the food at the counter is carefully packed in the safe plastic bags are not chemicals Bisphenol-A (BPA) and Phthalate toxic, so users can be assured of food safety.