Browse ScienceInfo articles and explainers related to Salad.
23 published items.
Recently, mangosteen chicken salad has become a phenomenon, 'stirring up' the online community, making many people curious about the origin of mangosteen, known as the '…
Depending on the ingredients, ketchup, salad dressing or mustard can last several months to a year.
Jellyfish, including any prepared jellyfish, should not be eaten by children.
Clove leaves contain many amino acids that are extremely important for health. Using regular leaf clove water helps treat a number of conditions such as glaucoma, high b…
To buy good things at a good price when you go to the supermarket, you need to memorize a few things before you put them in the cart.
Caesar salad is one of the most famous dishes of European cuisine. But containing behind this dish is the secret not everyone knows.
Not only is the popular salad ingredient, lettuce (lettuce) once considered by the ancient Egyptians as an aphrodisiac herb and used as a symbol for the penis, follows a…
Centuries before becoming a key ingredient in salads and sauces, tomatoes were once considered by Europeans to be a deadly poison.
It seems that in addition to jaguars, leopards, crocodiles - the marsh lord has so many enemies always want to push them to death!
A very important thing when using cooking oil is to pay attention to the oil in the food at the time.
Eggs are good protein foods for breakfast. If the eggs become boring, you can refer to the other ways to prepare nutritious eggs below.
Lemon is a fruit that has many uses in life: making spices, making water, beautifying ... used by people everyday. In addition, fresh lemon also has many other very inte…
After eating a buffet, your body is prone to spike uric acid, cholesterol, high liver enzymes, can be poisoned by seafood causing kidney failure.
Fasciola is caused by eating salads, eating raw aquatic plants. The disease can be dangerous for patients if not detected and treated promptly.