Climate change: Fasting saves the Earth

According to Science magazine, 83% of the world's agricultural land is used for animal husbandry, but animal husbandry also has the cost of CO2 emissions.

Reducing meat consumption to protect health and the Earth - it is a moral, environmental and health problem.

Green vegetables are sold at a supermarket in London, England.

According to a report by the United Nations, French and German people love to eat meat, on average, each person consumes up to 90kg per year. China alone consumes 28% of the world's meat production.

To feed 7 billion people today, 50 billion animals must be killed every day. Once the global population reaches 10 billion, humanity is forced to change the way of production and eating. Making meat in the laboratory and not wasting food . is it enough to meet it?

To protect the health against cancer risk due to excessive meat consumption, the British research group, Oxford University, proposed to increase taxes on meat such as tobacco and sugar taxation, to reduce consumption. But many scientists argue that the 2.39 million people who die from red meat globally are suspicious every year, despite the causal relationship between meat abuse and proven.

But not only red meat is harmful to health. Weekly L'Obs, with a report on 'Fake Food' (translated as Fake Food ), presents a variety of "processed foods" thanks to a delicious but harmful health additive. These foods are convenient for warming, instant eating, and export of children who are conquered by advertising, but that is the 'metamorphosed food' in the manufacturing process. 'Fake Food' is suspected to be the culprit in obesity in the world, diabetes and cancer.