The deadly virus spread to 15 million Americans
While the world is worried about the new corona virus, another virus has infected 15 million Americans across the country and killed more than 8,200 people this season.
Discover surprising science, unexplained phenomena, materials, history, nature and fascinating facts that reveal how the world works.
40,619 published items in this category and its subcategories.
While the world is worried about the new corona virus, another virus has infected 15 million Americans across the country and killed more than 8,200 people this season.
In a new study, researchers discovered an interesting piece of information that birch trees can sense their own weight.
Ebola, HIV, dengue, and seasonal flu viruses all have high mortality rates and are a threat to humans.
The over-reliance on host cells pushes the virus to the limits of the definition of life. Some scientists say viruses live, but others say they're just inanimate entitie…
Scientists have grown plants from the Judean date palm seeds found in the ruins of 2,000 years old caves.
Explorers have found 30 giant turtles, including descendants of the extinct species, on the Galápagos Islands.
Researchers have discovered a species of salamander that has a very special ability to lie motionless for a long time.
When we buy crab, we have to choose live crab with hard shell, release a lot of white foam. What is the rule of this?
Instead of throwing it away, take advantage of the following useful practices to reduce waste and avoid waste.
The old oak well may be the oldest known wooden structure in the world.
Who is Nkosi Johnson honored by Google on February 4, 2020?
The fact is, fabric masks are the least effective but the most used type of dust filter!
To get a perfect cup of coffee, you need to combine many factors from mixing ingredients, boiling water to mixing.
The project trains are built in France and the first train is expected to be returned to the country in July 2020, starting dynamic testing in September 2020, commission…
Researchers are developing a variety of techniques to restore lost flavors in the past and preserve existing flavors for the future, such as markets, libraries, etc.