Dishes for people with rheumatoid arthritis

Eastern medicine advises people with this disease to eat nutritious, cool foods such as vegetables, herbs, and death sentences. Priority should be given to fruits such as watermelon, sugarcane juice, pear, coded water .

Rheumatoid arthritis is a condition in which one or more joints are swollen when the weather changes from hot to cold or vice versa. The disease occurs in people with acute or chronic pharyngitis caused by the bacterial strain associated with active blood group A. At acute, swollen, red and hot joints in the joint area; but when it is full, the signs are unclear, only swollen, painful or tired in multi-inflammatory joints and moved many times.

Oriental medicine for this is a low heat disease and advises people with this disease to eat nutritious, cool foods. Need to abstain from spicy irritating foods such as ginger, chili, garlic, cinnamon . The following are some dishes used for people with rheumatoid arthritis:

- Sufficient 10 g swing, human (live) 30 g. Rinse, put both things in the pot, pour a large bowl of water, simmer low heat until you see the ripening, then add 1 tablespoon of white sugar, dry. Have breakfast every day.

- Goat meat 500 g, carrots 250 g, spices just enough. Washed carrots, goat meat sliced, marinated with fresh ginger stir-fry for 5 minutes in a hot oil pan, add a little wine, salt, soy sauce and a little cold water for 15 minutes, then put in a clay pot, for tangerine shells 3 bowls of water are large, floating in a big fire, boiled down to simmer and simmer for 2 hours when the cooked meat is cooked well and eaten in a meal.

- Cat meat 250 g, garlic 30 g, oil, salt, main noodles. Clean cat meat, cut into pieces, garlic remove the shell. Put in the pot, pour the water, oil, salt and nine cooked stews, season the main noodles and eat them during the meal.

- Five envelopes of 50 g, 500 g of sticky rice, sufficient wine yeast. Rinse the five layers of veggies, soak the rinds of the family and remove them twice, pour the glutinous rice into a dry rice, then spread out and wait while the alcohol is mixed and mixed well, brewed into sticky wine, eat as you like.

- Velvet antler (deer velvet) 5 g, death sentence 20 g, white wine one liter. Put velvet antlers and death sentences in white wine soaked for a week, cover tightly, each time drinking one cup (about 25 ml-40 ml). Once a day, one course is 15 days.

- 60 g cow bone, antelope horns 60 g, 60 g of pharmaceutical herbs, 100 ml white wine. The medicine is put in a cloth bag soaked in alcohol for 10 days. Drink at hungry, one cup at a time.

- Eel to 4-6 children (each weighing 500 g), a little yellow wine. Pour eel into yellow wine and stir well when removing eel bowel, drying and putting eel powder into a gradual use, 2 times a day, each time 15g with 2-3 teaspoons of gold or drinking with boiling water or mixing with porridge . Each course is 2 months.