Food that cannot be missed on Thanksgiving

Thanksgiving is a traditional holiday in the US, Canada and some countries around the world. This is the day when family members gather, gather together, enjoy a cozy dinner. And the indispensable dish on this day is the fragrant, golden roast turkey. So in addition to turkey, what else is on the Thanksgiving menu?

Usually, Thanksgiving is celebrated with a dinner party with family and friends, in which the main dish is roasted turkey (sometimes stuffed with three types of poultry, such as a chicken stuffed with a chicken). duck and then stuffed into a turkey).

A traditional Thanksgiving meal will include:

Turkey: With or without ham, goose and duck or turducken (stuffed with three types of poultry: chicken – duck – turkey, a chicken stuffed into a duck and then stuffed into a turkey again. ).

Stuffing: A mixture of bread, chopped celery, carrots, onions, and sage stuffed inside a turkey and then grilled. Sometimes chestnuts, chopped bacon or sausage, grapes or apples are mixed for stuffing.

Baked goods: The most popular are tortillas, but apple, pecans, sweet potato, and pâté are also popular.

Potatoes: Whether baked or mashed, potatoes or sweet potatoes, potatoes are an integral part of the Thanksgiving meal. After a protein-packed chicken dish, potatoes are a great addition to the meal, balancing the meal.

Cranberry Sauce: Cranberry sauce or cranberry jam is a sauce commonly served with turkey at Thanksgiving. Cranberries are simmered with sugar until thickened, forming a sour sauce to balance the fatty flavors of turkey and mashed potatoes.

Meat Sauce: A turkey will not be complete if the cook wastes the gravy and fat extracted while the meat is in the oven. The meat sauce is obtained after the grilled chicken has soaked in the spices and aromas of vegetables and herbs, and then cooked with flour or cornstarch to thicken. The sweetness and richness of this sauce is the soul of turkey, keeping the meat from being pale and boring.

Sticky Beans Stew: Stewed bean sprouts were created by the Campbell soup company (USA) in 1955. This dish consists of green beans, creamy mushroom sauce and fried onions. The dish was then well received and gradually became part of the traditional American Thanksgiving meal.

Grilled vegetables: Grilled or fried vegetables served with the main dish on the Thanksgiving table are extremely rich and colorful, they help the party balance nutrition, reduce boredom, and taste delicious. extremely.

Pumpkin pie: The end of the year is the time when pumpkins are ripe and at the time of harvest. Westerners use pumpkin popularly in their daily meals and throughout Thanksgiving. Pumpkin pie has a base mainly made of flour, butter and milk, and is crispy. The pumpkin filling is smooth, mixed with milk cream and spices. When serving, each slice of cake is usually accompanied by a little whipped cream and sprinkled with cinnamon powder.

Drinks: Thanksgiving has the same typical drinks as other major holidays. Depending on each family, their party will have different traditional drinks, but the most popular is still cider. Apple cider is essentially non-alcoholic apple juice and is very easy to make. Apples are pressed to get water, then boiled, filtered and refrigerated.

Candied Yams: The common name for some types of potatoes is yams. It is used flexibly to accompany other main dishes. Use seasoning, brown sugar and butter in the potatoes and place marshmallows on top. Then, bring them all to bake to create a sweet and seductive candied yams.