Ginger helps prevent colon cancer

Ginger works to treat gastrointestinal diseases, prevent colon cancer, is a precious medicine of Eastern medicine certified by Western medicine.

Ginger not only adds flavor to food but also helps the body digest and absorb food easily. Ginger is the precious medicine in Oriental medicine. Indians, Chinese take ginger very seriously.

Physicians use ginger as a cure for diseases: indigestion, vomiting, diarrhea, colds, typhoid, oral medicine for sweating, coughing, loss of blood, blood loss, morning sickness .

GS. Dr. Suzanna M. Zich, of Michigan Medical University, USA and colleagues studied 30 patients, one taking 2g of ginger a day and one placebo group for 28 consecutive days. They then determined the degree of colon inflammation and found a significant reduction in ginger users.

Suzanna M. Zich commented: 'We need to apply ginger in research, clinical trials. Ginger only increases the ability to prevent cancer without being toxic, certainly improving health, but costs are not significant '.

The potential therapeutic properties of ginger have been clearly seen. In ginger contains zingibain, a substance with strong anti-inflammatory properties. Ginger's ability to reduce inflammation can help prevent colon cancer. This substance gives ginger the effect of reducing arthritis, reducing pain for patients.

So far the US National Alternative Medicine Center (NCCAM) has concluded that ginger can alleviate postoperative nausea and reduce vomiting caused by chemotherapy, morning sickness and drunkenness. train car.

If it is cold, when it is exposed to rain or storms, or winter, it makes the body heat up, ginger is the medicine that raises the safest body temperature.