Bean sprouts are often popular at meals because of their many health benefits. However, when choosing to buy bean sprouts, you also need to pay attention to a few following characteristics to avoid buying the wrong kind.
Bean sprouts (aka bean sprouts) is a sprouting bean seed, about 3 - 7cm long. With abundant fiber and a variety of other nutrients such as protein, amino acids, vitamin E and almost no fat, bean sprouts are definitely a very healthy dish for your health. However, to make bean sprouts grow quickly, many people have added some additives to promote the growth process. If you eat bean sprouts like that, your body will not receive any nutritional value but on the contrary, it is harmful to health.
With bean sprouts grown in the natural environment, when growing, they will grow normally. As for bean sprouts that add additives, the finished product often has one of the following 3 abnormal signs.
Bean sprouts contain additives, the sprout will grow quickly, less roots.
First, look at the color of bean sprouts. When sprouted naturally, they will usually be slightly white or slightly yellowish. However, for those types that have been sprayed with more chemicals, the colors have a noticeable change. Typically, the price sign is pure white and looks brighter than the prices that I buy.
Besides, if bean sprouts are grown naturally, the root will grow more. And the bean sprouts contain additives, the sprout will grow quickly, less roots.
Bean sprouts are sprouted for sprouting from green beans, so they often have the natural aroma of fresh beans. However, in the case of bean sprouts sprayed with chemicals, it will have a strange smell, a bit pungent, just a little closer to the nose will find it very uncomfortable. You can not even smell the fresh beans due to the spray.
Sprouts sprouting naturally often have long stalks, feel hard and eat crunchy. The sprouted bean sprouts grow fast but the stems are soft, the surface looks delicious but the inside is hollow.