History of formation and development of ice cream

On hot summer days today, in addition to a glass of cool soft drinks, a glass of ice cream can make us less hot. Ice cream is a popular food that is not only a passion for young children but also loved by many people of different ages. But, have you ever wondered where the cream originated? Who gave birth to ice cream that we still use today? How does it have a history of development?

>>>Interesting things you may not know about cool ice cream

First ice cream cups

During the period of the Persian Empire, it was known that dense grape juice was poured into a snow-filled bowl for use. This type of food is often used on hot days. Snow from the winter is stored in underground chambers called "yakhchai" and then brought to use gradually when the winter is over. In addition, even in the summer, people can still exploit snow and snow from the nearby Ecbatana Mountains.

Yakhchai tents are used by Persians to store ice

In 400 BC, the Persians invented a special chilling method to keep the rose water and vermicelli cold to supply the royal family in the summer. Snow ice is mixed with saffron, fruit and many other flavors to form a cream-like dish.

So far, no specific person has been found to have invented ice cream. According to the records discovered and stored to this day, the origin of the ice cream dates back to the 200s BC, when the ancient Chinese created a dish made of rice mixed with milk and then cooled by packaging and burying in snow. It was the time of the Shang Dynasty under the reign of the first king, Thien An. He recruited more than 90 "ice men" to mix a mixture of flour, camphor and buffalo milk with ice.

Chinese people are also credited with making the first ice cream machine. They used a pot filled with syrup mix, then packed the pot again and buried in snow and salt.

One of the cream-like foods made since Alexander the Great, a man who loves snow mixed with honey. It is noted that Emperor Nero Claudius Caesar from Rome also sent people to the mountains to collect snow and ice and then mixed with juice to create a mixture similar to fruit ice cream today. These are the first forms of human ice cream. However, ice cream is only suitable for aristocracy and kings because not everyone can send people to collect snow and snow from high mountains.

Ice cream began to spread to Europe

One of the earliest precursors of modern ice cream by Marco Polo brought a recipe from China to Italy. These formulas are similar to the chilled juice we use today. This food was immediately favored by the Italian nobility, among them the duchess Catherine de Medici (1519-1589). Therefore, when she married the King of France then Henry II in 1533, she brought this dessert to France.

Catherine de Medici (1519-1589) He brought ice cream from Italy to France

By the 1600s, King Charles I of England showed great love for "ice cream" and he thought that this could only be used in royalty. Therefore, he awarded money to his chefs to keep the ice cream recipe as a top secret and unpublished material. However, these two stories in France and England until the 19th century were published. Therefore, there is still much controversy about the reliability of this incident.

One of the first places to serve ice cream to the European public is the Procope cafe in France in the late 17th century. The ice cream is made from milk, cream, butter and eggs. However, ice cream still only serves the elite but is not really popular to everyone.

Ice cream appeared and developed in America

The first mention of ice cream in America appeared in 1744, when a Scottish colonist visited a home of Maryland governor Thomas Bladen. Here, he was having dinner with the host with a black strawberry ice cream dessert. He recorded in his diary about the taste of the dish he tasted.

It was not until 1777, the first ice cream ad appeared in the New York Gazette, a candy seller returning from London named Phillip Lenzi, claiming that his store could provide daily ice cream to everyone. . Lenzi returned from London with a recipe for candy from jelly and jelly. In addition, he brought in many different and most advanced pastry recipes, ice cream. Ice cream is made by making a mixture of ice cream, sugar then using salt and ice to cool it, so it is quite cheap.

A piece of ice cream advertising by Phillip Lenzi was published in the New York Gazette

The first American presidents were also quite interested in the dish called ice cream. President George Washington bought a total of about $ 200 in ice cream (equivalent to the current $ 3,000) in the summer of 1790 to own two tins containing ice cream. Another US president, Thomas Jefferson, created a vanilla ice cream recipe for himself and his wife also contributed with her black strawberry ice cream.

Until the 1800s, ice cream was still a dish for special occasions because there were still no refrigerators to keep ice cream for a long time. People still use the cooling method by taking ice from lakes and storing it in straw-covered brick containers around to keep the heat. The ice cream at this time is made by putting the ice cream mixture into a jar, closing the mouth and putting it in a bucket of ice mixed with salt.

In 1843, this method was replaced by a crate built by Nancy Johnson. The ice cream mixture is put in a separate box with ice and salt around. Then one hand is stirred into the mixture to stir up to create a smoother cream than the previous method.

However, ice cream has not been officially commercialized and produced on a large scale until Jacob Fussell built the first ice cream factory in Pennsylvania in 1851. Prior to that, Fussell was a merchant who bought the product. Milk from farmers in Pennsylvania and selling them in Baltimore. He realized that the demand for milk consumption often fluctuated unstable, leading to a lot of products at times.

Therefore, he has the idea to produce ice cream to diversify the products he sells. Besides, due to mass production, the cost of ice cream is cut significantly, thereby making ice cream popular with more classes. However, this time there was no appearance of a refrigerator.

The emergence of cooling technology - Ice cream started to grow widely

Until the 1870s, the development of ice cream received a great advance thanks to Carl von Linde, a German inventor who successfully developed the refrigeration industry. In parallel with the development of refrigerators, the introduction of advanced technologies such as steam technology, electric motors and especially the popularity of electrical systems has contributed a large part to the production Ice cream production, shipping and storage are more convenient. It is the fruits of this industrial revolution that have set the stage for the strong development of ice cream today.

Until the late 1800s, along with the widespread popularity of ice cream, more sophisticated ice cream recipes began to take shape. In 1874 witnessed the formation of soda ice cream. However, the name of this cream also has an interesting point. Initially, people thought of soda ice cream named it "sunday". Later, religious leaders issued a "green law" to ban the use of this name because it sounds like "Sunday" which means Sunday, or in religion called the Sabbath. Therefore, people choose the word "Sundae" to refer to the cream mixed with this jam.

Cinnamon Ice Cream

In 1888, chef Marshall published a cookbook named after her. In it she mentioned a new form of ice cream: ice cream. However, the practice of processing this ice cream until 1904 was officially popularized due to its appearance on the occasion of the world consumer fair. From here on, ice cream with ice cream on top of the cone shaped cake begins to be widely available to everyone.

In the 1930s, ice cream began to be widely sold in department stores. After that, the ice cream became a dish that was supposed to benefit the spirit of American soldiers during World War II. Also during this war period, the US armed forces became major ice cream producers. most in the United States to provide sufficient quantities of ice cream for their soldiers.

Today, it is estimated that more than 1.6 billion gallons of ice cream and similar products are produced separately in the US In addition, the average American eats about 4 gallons of ice cream each year. Another interesting point is the Procope cafe, the first ice cream service in Europe still active today and becomes the oldest operating restaurant in Paris. Currently, according to statistics, the most popular ice cream is chocolate and vanilla. In Merida, Venezuela, there are 860 ice cream flavors produced, including mushrooms, wine tastes, pasta, cheese and crab cream.

Conclusion

Finally, we have concluded our journey to learn about the history of ice cream formation and development. A small ice cream we enjoy today also has a long history, once a very luxurious dish of the ruling class, a secret recipe only royal can process. , . Finally, please step down the time machine and the post also stops here.

Thank you for following the article. Hopefully, through the article, whenever you have the opportunity to eat ice cream with your friends, you have a great story surrounding a seemingly simple ice cream, but also has a long history of it. See you again in the next invention in the next "1 week inventions" column. Wish you have a happy weekend.