Ice cream for many hours does not flow in Japan

Ice cream can hold the shape in a few hours were Japanese scientists accidentally discovered when experimenting with strawberries.

The cream sticks are kept in shape for several hours in Japan. (Screenshot: Twitter).

Scientists at the Center for Research in the Development of Biological Therapies, Japan accidentally created a cream that dries when trying to extract polyphenols from strawberries , Yahoo said on August 4.

The researchers sought to create a dessert made from strawberries to help strawberry growers be affected by the double disaster of the 2011 earthquake and tsunami. In the experiment, scientists discovered the extract This causes the cream to stay in shape, not melting for longer than usual.

"Polyphenol liquids are difficult to separate from water or oil, so an ice cream containing a few of these can keep the shape longer than normal ," said Tomihisa Ota, professor emeritus professor at Kanazawa University and author of Developed a long-term cream , said.

Long-lasting creams can stay in shape for several hours. This product was sold in Kanazawa, Osaka, Tokyo.