Instructions on how to sharpen a standard knife as an expert

Knives are indispensable items in the kitchen of every household. However, to keep the kitchen knives "sweet" for a long time, you should be sure to know how to sharpen the knife properly.

How to sharpen the knife very fast and very sharp

Although there are many tools to sharpen the knife, including electric knife sharpener, experts say that the most effective and simple way to sharpen the knife is to use a semi-sharpened stone.

First, soak the grinding stone in the water for about 10 minutes before grinding. You should also note that while grinding the knife, scatter water into the grinding wheel every few minutes to increase abrasion.

While sharpening the knife, sprinkle water on the grinding stone every few minutes to increase abrasion.

The semi-grinding stones usually have 2 sides, a more rough surface and a smoother face. You should start with a rougher face. Keep the blade tilted by 20 degrees, press lightly and then grind about 10 times back and forth. Make sure that the entire face of the blade is rubbed against the grinding wheel.

Next, flip the other side of the blade and sharpen again and again again and again. Remember to splash more water on the ice regularly to get the best results.

Next step, turn to the finer side of the grinding stone to sharpen the blade. Repeat the whole process with the rougher side of the grinding wheel. Finally, wash your grinding stone and knife in hot water.

More expert advice for you is, if you use a knife for most of your kitchen work, it is best to sharpen it about every 2 months . For the blade to be sharp and precise, sharpen the blade whenever you use it.