Methods of harvesting and preserving female elements

Please introduce to your children the method of harvesting and preserving female elements.

1. Harvest:

- Harvest when jackfruit buds bloom, the leaves turn yellow
- Harvest from 9 am to 3 pm. Pick up gently.
- When picking, don't throw. Keep it from breaking jackfruit or cracking the jackfruit.
- After picking, put the jackfruit horizontally, the left stalk turns low for the pus to flow out. Do not let jackfruit overlap.

2. Pruning and classification

- Cut off the remaining leaves on the stem.
- Remove pests and diseases, bad code
- Classification depending on weight

Type 1: fruits weighing over 1 kg
Type 2: fruits weighing less than 1 kg

3. Packing:

- Put female elements into layers to tear or baskets lined with leaves or straw at the bottom or around the wall to tear.
- When turning left stalks upwards

4. Shipping:

- Use large paper or leaves wrapped around each fruit to avoid close construction when transporting.
- Avoid shaking when transporting. Do not use crates that are too big or too small.
- Make sure jackfruit is clear, not hot when transporting.

5. Preservation:

- For a cool and dry place.
- Avoid letting jackfruit be rainy or sunny.

6. How the vinegar (vinegar) ripens:

- Use dried banana leaves or paper or straw lined underneath and around the jar or basket.
- Pack the soil lamp in paper to the bottom of the jar or basket, then put the jackfruit on top. Use a sack or a sealed paper or jar. Vinegar time is about 48 hours.