Shelf life of meat types

Whether cooling or freezing, meat, fish and seafood only have a certain storage period. Therefore, the use of long-term preserved foods will affect health.

According to the US Food and Drug Administration (FDA), normally, to preserve food, the freezing temperature is -4 degrees Celsius and the freezing temperature is -18 degrees Celsius. You need to clean them before storing them in the refrigerator.You also need to tie the meat tightly, avoiding outside air from entering, resulting in dehydration or changing colors and flavors.

Chicken also needs to be preserved carefully because they are susceptible to infection.Whole chicken will be left in the freezer for longer when sliced.However, to ensure the freshness of the meat, you should process it as soon as possible.

The fish is very fishy so you need to cover it with many layers, otherwise it will spread the smell to other foods.Before putting the fish in the refrigerator, you need to clean, drain, remove the head, the gills and the intestines, pack it carefully, not with the cooked food to avoid bacterial infection.

Seafood contains the most nutritious and delicious food while still fresh.However, if you want to preserve it, it is necessary to gently prepare to avoid crushing because it can be damaged very quickly.

If you haven't opened the packaging, you can still store the sausage according to the manufacturer's expiry date printed on the package.