pork

The difference seems so obvious, but it turns out many people still don't know.

Have you ever wondered how much water to make 1 kg of meat, 1kg of potatoes or 1 kg of bananas? The following image series will give you some information about the amount of water

By tracing the origin of products from breeding and slaughtering to selling points through a pre-installed app on smartphones, consumers can choose clean and safe pork products.

In the future, humans can eat meat but do not need to kill animals thanks to the technique of creating meat from stem cells.

According to a new study, we do not like to eat pork is not entirely due to taste, but also because of genetic genes. According to Duke University researchers (North Caroline,

The consumption of pork containing stimulants to gain weight in the long term will accumulate substances that increase in the body easily lead to metabolic disorders such as weight

Veterinary experts recommend Combistress medicine to be injected into pigs right before slaughtering can leave residues in meat harmful to consumers' health.

A series of recent cases of pigs being sedated before slaughter were found to make people feel insecure.

The types of pork, chicken, beef ... are the types of meat that housewives choose every day for meals. But to choose fresh meat, avoid fake meats, dirty meat to ensure food

It is not easy to identify weight gain meat. However, housewives are still able to choose good pieces of meat through their superficial senses.