Signs of weight gain meat

It is not easy to identify weight gain meat. However, housewives are still able to choose good pieces of meat through their superficial senses.

The market currently sells a lot of meat containing growth stimulants that cause great harm to human health. According to some scientific studies, eating this type of pork may lead to symptoms: strengthening of pulse, hypertension, poisoning, nausea . More severe can lead to sex change, structure body structure. It is not easy to identify this type of meat. However, housewives are still able to choose good pieces of meat through their superficial senses.

With the current reality, chemical analysis to detect hormone residues in pork is not a regular work conducted in markets, slaughter points . so consumers can only recognize Pork is weighted by some signs below.

Currently, the market sells a lot of pork containing stimulants, causing harm to human health.

The meat is too lean, bright red: When the farmer uses clenbuterol, it will make the muscles of the pig grow fast, big thighs and shoulders, lots of lean meat and bright red colors. If regularly ingesting this weighted pork will cause cardiac arrhythmias, heart muscle cell damage, hypertension and can cause cell mutations, facilitating the development of malignant tumors.

Meat is not elastic: Usually, a delicious piece of pork has a dry outer membrane, solid meat mass, high elasticity. When pressing your finger on the piece of meat will create a dent, but leave no trace when you lift your finger. In addition, the meat pieces also have smooth fine fibers. Meat should not be selected without elasticity. If the meat is marinated with borax or urea, there will be a feeling of hard meat, no stickyness.

When slicing meat, see small white wrappings alternating between fibers, muscles need to be removed immediately , should not continue processing because this food has been infected with the cocoon.

Consumers need to recognize the signs that pigs are raised.

High water content during processing: Experts recommend that meat containing growth stimulants has more water content, so when boiled, it will shrink and split up a lot of water, have poor firmness, and meat is not strong and Few traditional aromatic flavors like traditional pets.

Antibiotics smell: If pigs are fed by antibiotics (one of the measures to help pigs gain weight), when cooking, pork has antibiotic residues that will evaporate on the smell of antibiotics. In this case, consumers should give up, not to regret the process of getting sick into the body.

In addition, to ensure health, consumers should buy pork with veterinary quarantine because this food has been checked by the authorities to ensure clean food.