preserving food

Proper selection, processing and preservation of food is important to ensure nutrients are retained and prevent the growth of harmful bacteria.

Here are the foods you should not store in the refrigerator.

In the coming summer, many housewives often soak in apricot juice, hoarded water, the women in the office often have sour soup, water spinach in the thermos bottle, pair of

Since ancient times in the fall, people have begun to harvest as much food as possible to reserve for the cold winter.

Dr. Le Thuan Linh said that many people have a habit of storing food on Tet holiday but do not preserve it properly, leading to poisoning when eating.

The obvious fact is, a rotten apple will ruin the basket of apples. However, do you know, even a fresh apple when ripe can damage a watermelon stored right next to it?

Whether cooling or freezing, meat, fish and seafood only have a certain storage period. Therefore, the use of long-term preserved foods will affect health.